Easiest Way to Prepare Appetizing Kesar pista kulfi

Kesar pista kulfi. Kesar Pista Kulfi Recipe is one of the most delicious frozen Indian desserts that can be had anytime of the year. It is very similar to western ice cream but since kulfi is not whipped it results in a solid, dense, but rich, luscious creamy indian dessert. The best Kulfi I have tasted are on the streets of Kolkata  where they sell the flavors according to seasons - Lychee Kulfi, Sitaphal. kesar pista kulfi recipe

Here is how to make it at home. Pista Kulfi is a traditional frozen dessert like ice cream belongs to India. Traditionally Kulfi is prepared by evaporating sweetened milk cooking on slow heat for long hours until it thickens. You can cook Kesar pista kulfi using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Kesar pista kulfi

1. Prepare 3 cup of milk.
2. Prepare 10-15 of saffron strands.
3. Prepare 2 tsp of crushed pistachios.
4. It's 2 tbsp of cornflour.
5. It's 1/2 cup of fresh cream.
6. It's 1/3 cup of sugar.

Traditionally Kulfi is prepared by evaporating sweetened milk cooking on slow heat for long hours until it thickens. Today, there are innumerable ice-cream varieties, from every part of the world, available at store shelves. However, the joy that the Indian palate experiences when a spoon of Kulfi rests on it, knows no bounds! Indeed, one of the most well-known desi ice-creams, the Kesar Pista Kulfi has a special place in our heart, which no other flavour can replace.

Kesar pista kulfi step by step

1. Boil 2 cup milk in a big wok..
2. Add cornflour to 1 cup milk and mix well till no lumps..
3. After the milk boils, let it simmer and get thick on gas. Add sugar after 10-15 minutes..
4. Let it simmer for 10 minutes more and then add milk with cornflour..
5. Add saffron strands and crushed pistachios and also fresh cream and mix well..
6. Let it simmer for 10 minutes more and then switch off the gas..
7. Let it cool for sometime and then put in kulfi or popsicle moulds..
8. Put in the freezer for 7-8 hours or until set. Serve cold with chopped pistachios..

Kulfi recipe - Learn to make delicious & creamy kesar pista kulfi at home with the help of video & step by step photos. Malai Kulfi is one of the most loved summer dessert from Indian cuisine & is also popular in the neighboring countries. It originated from the Mughals during their reign. Though it is similar to an Ice cream it tastes different and is denser and not light in texture. Kesar pista kulfi is the creamiest, dreamiest Indian ice cream you can make at home.