How to Prepare Perfect Mutton biryani

Mutton biryani. Dum Mutton Biryani Recipe : A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist. Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks.

Enjoy the delicious taste of Mutton Biryani Recipes at kfoods.pk. Mutton Biryani is very tasty & popular in recipe in Pakistan infect it is one of the best main course of any. Mutton Biryani-how to cook Hyderabadi style dum biryani. You can cook Mutton biryani using 18 ingredients and 17 steps. Here is how you cook that.

Ingredients of Mutton biryani

1. It's 8 cup of Dehradun basmati rice.
2. It's 4 of Potatoes peeled and cut into halves.
3. Prepare 1 kg of mutton.
4. You need 3 of onion chopped.
5. Prepare 3 tsp of ginger garlic paste.
6. It's 2 tbsp of cumin coriander powder.
7. It's 1 tbsp of red chilli Powder.
8. It's 1 tsp of turmeric powder.
9. You need 1 cup of milk.
10. Prepare 7-8 strands of kesar soaked in milk.
11. You need As needed of kewra essence.
12. You need 1 tbsp of biryani masala.
13. It's as needed of whole garam masalas.
14. It's 1 tsp of cumin seed.
15. It's 2 of bay leaves.
16. It's 1 of dry red chilli.
17. It's To taste of salt and sugar.
18. It's As needed of oil.

Prawns Biryani Recipe Chicken Dal Pulao Vegetable Dum Biryani Ulavacharu Chicken Biryani Recipe Hyderabadi Chicken Biryani Egg. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. This Indian Mutton Biryani Recipe was special during Eids.

Mutton biryani instructions

1. Boil water in a deep pot,add whole garam masalas tied in a muslim cloth.
2. As the water boils add washed rice and salt and boil.
3. Drain out the water and keep the rice aside.
4. In the mean time marinate the mutton with salt, turmeric powder, biryani masala,red chilli Powder,curd,ginger garlic paste and oil.
5. Heat oil and temper cumin seed bay leaf and red chilli.
6. Add ginger garlic paste and saute well till raw smell disappears.
7. Add onion chopped and saute well adding salt and turmeric powder.
8. As the onion slices get brown add Potatoes and saute well.
9. Add mutton and saute well adding red chilli Powder and cumin coriander powder.
10. Cover it and keep stiring occasionally.
11. When mutton and potatoes are soft keep aside.
12. Heat ghee and add biryani masala and keep in a bowl.
13. Now arrange the rice and mutton in a deep pot.
14. Put a lauer of rice first then arrange mutton pieces and Potatoes sprinkle ghee with biryani masala,kesar soaked milk and kewra essence.
15. Follow the process to arrange three layers.
16. Now cover it and seal it tight,keep on dum for 10-20 minutes.
17. Serve it hot with raita.

Ammi used to cook the Mutton Biryani in a Method for indian mutton biryani recipe. Mix the red chili powder, coriander powder, salt, tomato. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Do you want to get recipe of Mutton Biryani ?