Nargisi kofta. Nargisi Kofta is an impressive but simple Indian dish. The Nargisi kofta is widely popular Pakistan recipe and is eaten with great delight. It can also be fried or cooked in the usual way, it does not disappoint the taste buds whatsoever.

These kofte contains eggs, dal chana and some other additional spices. Kofta Recipe: Vegetarian Nargisi Kofta is a Mughlai dish that boasts of rich, aromatic flavour and spice. It is a great paneer recipe to cook for a special occasion or. You can have Nargisi kofta using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients of Nargisi kofta

You need 250 gm of shredded chicken(Keema).
You need 4 of egg.
It's 15 gm of ginger.
It's 15 gm of garlic.
It's 60 gm of gram flour(besan).
You need 1 teaspoon of red chilli powder.
Prepare 5 gm of poppy seeds.
Prepare 4 pinches of salt.
You need 250 gm of yogurt(dahi).
You need 2 tablespoon of ghee.
Prepare 4 of black cardamom.
Prepare 4 of clove.
You need 1/2 teaspoon of black pepper.
You need 1/2 tablespoon of cumin seeds.
You need 2 teaspoon of kewra.
You need 2 of medium onion.
Prepare 1 teaspoon of cashews.
It's 2 cup of refined oil.
Prepare 2 of spring mint leaves.

Nargisi Kofta is a yummy meat kofta recipe similar to mutton kofta but it takes in egg as a stuffing. Other mutton recipes or egg recipes on the blog are mutton kofta, haleem recipe, hyderabadi mutton. Add nargisi kofta in your party menu to entice your guests. The exotic vegetable and minced meat based dumplings (nargis koftas) are simmered in a rich gravy in true awadh style of cooking.

Nargisi kofta instructions

Hard boil the eggs,remove the shells and keep aside. Grind the ginger and garlic to a paste. Roast the cumin,poopy seeds,cloves, cardamom lightely on a griddle..
Slice the onion finely and fry it to golden brown colour. Grind to a smooth paste with a curd..
Grind the remaining onions and masalas seperately..
Mix half the ginger garlic paste and half the ground masalas to the minced meat..
Mix in the gram flour,salt pepper and mix well. Divide the mince mix into 4 equal parts..
Place one egg in one portion of the Keema and shape to cover the egg completely. Deep fry the koftas and set aside..
Heat the ghee in pan l,add the onion paste,ginger garlic paste ref chilli powder, remaining ground masalas and salt..
Fry till oil seperates from the masala. Add curd,cashew paste and saute again over low flame till well cooked and ghee separate from the masalas..
Now spring the kewra water and transfer the dish in a shallow dish. Halve the koftas length ways and place on a bed of masala and serve hot..

Nargisi Kofta's are an Awadhi delicacy, that is made with boiled eggs. It is a delicacy made during dinner time especially during festiveor wedding seasons. A lovely treat for all egg lovers. Nargisi Kofta is a delicious Indian recipe served as a Curries. Now add the fried kofta / eggs.