How to Make Appetizing Ragda patties

Ragda patties. Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Patties - In ragda patties, the patties are pan fried or shallow fried potato patties (aloo tikki).

Ragda pattice is part of the street food culture in the Indian states of Maharashtra and Gujarat. It is similar to chhole tikki more popular in North India. Ragda Patties recipe with step by step photos. You can have Ragda patties using 23 ingredients and 11 steps. Here is how you cook it.

Ingredients of Ragda patties

1. You need 1 cup of white peas /safed vatana / dried white peas soaked overnight.
2. Prepare 3 cup of water.
3. It's 1/2 tsp of turmeric powder / haldi.
4. You need 1/2 tsp of kashmiri red chilli powder / lal mirch powder.
5. You need to taste of salt.
6. Prepare of for pattice / patties:.
7. You need 4 of medium sized potato boiled and peeled.
8. Prepare 4 tbsp or 1/4 cup of thick poha / flattened rice / beaten rice washed.
9. It's 1/2 tsp of turmeric powder / haldi.
10. Prepare 3/4 tsp of kashmiri red chilli powder / lal mirch powder.
11. It's to taste of salt.
12. You need 1/4 tsp of cumin powder / jeera powder.
13. It's 1/2 tsp of chaat masala.
14. Prepare as needed of oil for roasting pattice.
15. Prepare 3 tsp of green chutney.
16. You need 3 tsp of tamarind chutney / imli-chutney.
17. It's to taste of salt.
18. It's 1 generous pinch of kashmiri red chilli powder / lal mirch powder.
19. You need 1/4 of onion finely chopped.
20. You need 1/4 of to mato finely chopped.
21. You need 1 cup of sev or as required.
22. It's as needed of coriander leaves finely chopped.
23. You need as needed of fried peanuts.

Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. Ragda Patties - White Peas Curry With Potato Patties - Indian Fast Food Recipe By Ruchi Bharani. How to make Ragda Patties Video Recipe Potato Patties in Dry Peas Curry Bhavna's Kitchen.

Ragda patties instructions

1. Firstly, pressure cook soaked white peas along with water turmeric, chilli powder and salt for 4 whistles..
2. Once the pressure releases, mash the peas. keep aside..
3. Mash boiled potatoes.
4. Additionally, add thick poha, turmeric, chilli powder, cumin powder, chaat masala and salt..
5. Combine well and prepare pattice..
6. Shallow fry to golden brown and crisp..
7. In a plate pour prepared ragada and place pattice..
8. Further pour more ragada and top with green chutney and tamarind chutney..
9. Sprinkle chilli powder, cumin powder, chaat masala and salt..
10. Also top with onions, tomato, sev and coriander leaves..
11. Finally, serve ragda patties hot along with cutting chai..

Potato patties are topped with dried green peas gravy, two chutneys (green coriander chutney and tamarind date chutney), onions and sev. Ragda patties is a definitive part of the street food culture of India, especially in the Indian states of Gujarat and Maharashtra. Ragda patties are made in two parts: the ragda and the patties. Ragda Patties is popular street food of Mumbai. Can be served as a snack, as an appetizer, as a light meal.