Coconut pista Barfi. Add cardamom powder and cook stirring until aromatic. You can dry roast few nuts for garnishing. Coconut burfi recipe with step by step photos.

Coconut burfi is one of the best treats! You get chewy, soft, juicy desiccated coconut that's perfectly rich It is called nariyal barfi in Hindi language. When short on time during the festive season, make. You can cook Coconut pista Barfi using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Coconut pista Barfi

It's 1 of big sized Fresh coconut (grated).
You need 1 cup of Milk.
You need 1/2 Cup of Condensed milk.
You need 1 tsp of Ghee.
It's 1/2 tsp of Cardamom powder.
You need of Crushed pistachios for garnishing.
It's of Crushed Almonds for garnishing.
You need container of Little Ghee to grease the.

Home » Recipes » Coconut Barfi. Coconut Barfi or Nariyal Barfi is a soft and delicious barfi or fudge which has freshly grated coconut and sugar as its main ingredients. Coconut barfi is usually made by adding grated coconut to a. Heat non stick pan and add water and sugar in the pan.

Coconut pista Barfi instructions

Heat a non-stick kadai add fresh grated coconut and saute then after 4-5 minutes add milk and mix it well..
Then Add condensed milk, Cardamom powder and little ghee to it and mix it well till the coconut mixture leaves the edges of the kadai..
Then switch off the flame and let it cool..
Then take a cake container, grease it and add crushed pistachios and almonds and spread evenly, then add and spread the coconut mixture evenly then at the top again garnish it with crushed pistachios and almonds, spread it evenly and set it..
Leave it for 1-2 hrs and let it cool in room temperature..
Then Cut it into cubes and serve..

Start heating the mixture and keep stirring continuously else the sugar will stick. Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. Coconut Barfi Kesar Coconut Mawa Barfi. Biryani and Pulao's Missed out on our mailers?