Kaju Burfi. Kaju katli recipe or kaju barfi with video & photos. These kaju katli have a smooth & melt-in-the mouth texture with mild flavors of cardamom powder or rose water. kaju katli, kaju barfi, kaju burfi recipe with step by step photo/video recipe. kaju katli sweet is prepared during festivals like diwali and raksha bandhan. Today on the menu is Kaju Katli Recipe, in the absolute Halwai Style with all secrets of Halwais Revealed.

Kaju katli Recipe with step by step photos - These kaju katli are the way they are actually meant to be - Thin, smooth, melt in the mouth slices of Ideally kaju katli should be thin and not thick like a barfi. To begin making the Kaju Katli Recipe (Kaju Barfi), take a large heavy bottomed pan. Kaju katli or Kaju barfi is my favourite since my childhood days. You can cook Kaju Burfi using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kaju Burfi

You need 1 of medium size cup kaju.
You need 1 pinch of saffron.
You need to taste of Sugar.
You need 1/2 cup of Water.
You need 1 tsp of Cardamom powder.
It's as needed of Cashews for garnishing.
It's 2 tbsp of Ghee.

Kaju Katli is not just a sweet rather it is a nostalgia. Right from festivals to occasions, Kaju Katli has been an inseparable part of our culinary heritage. From festivals to occasions, this sweet rules the. Kaju Barfi is an Indian dessert. "Kaju" literally means Cashew nuts and "Barfi" is a type of Indian sweet, which varies in ingredients used but is usually prepared according to a standard method.

Kaju Burfi instructions

First coarsely blend the kaju(cashews).
For sugar syrup. Take 1 small cup sugar. 1/2 small cup water. Boil the sugar syrup till the sugar dissolves properly. Once it is done..
. Add Kaju. Mix.....properly. There will be no lumps on it..
Cook till the Kaju mixture thickens. Continous stiring in low flame. Once it is done..
Grease the plate with ghee. Transfer to a plate. When the mixture is slightly cool. Roll it with roller. Till it is set. Cut it into triangular shape..
Once it is done. Transfer to a Serving plate. Decorate with cashew nuts. Ready to serve......

Kaju katli or kaju barfi, is definitely an Indian delicacy much like a barfi. Kaju indicates cashew nut in Hindi. Barfi is usually although not always, produced by thickening milk with sugar along with other. Traditionally kaju katli recipe requires one string sugar syrup consistency and then powdered cashews are added. Kaju Katli (kaju burfi, cashew barfi) is the only South Indian sweet that TH would eat and so I try to make it during Diwali time.