How to Make Delicious Paan Gulkand Modak

Paan Gulkand Modak. For stuffing, mix gulkand, dry fruits powder. Grease palms with little ghee, take small portion of the paan mixture and place in modak mould. Fill gulkand mixture at centre and press the mould Coconut ladoo using condensed milk are the easiest Diwali sweet that you can make.

Modak is a Indian sweet in shape of a dumpling usually with filling of coconut & sugar / jaggery, khoya & outer layer made from wheat flour or rice flour. Here we show you a variation by making use of Paan or betel leaves to give it a distinct flavour. Ukadiche Paan Gulkand Modak Ukadiche Paan Gulkand Modak Fresh Paan Leaf infused Steamed Rice Shell Modak stuffed with mixture of fresh Coconut, Gulkand, and Tutti Frooti & Chopped Fresh Paan. You can have Paan Gulkand Modak using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Paan Gulkand Modak

1. Prepare 1 cup of desiccated Coconut.
2. It's 1/2 cup of condensed milk.
3. Prepare 4 of Betel leaves.
4. It's 5 tbsp of gulkand.
5. You need 1 tsp of dry fruits powder.
6. Prepare 1tsp of Ghee.
7. You need as needed of Green food colour(Optional).

Wash and dry the paan with clean water and cut it into small pieces. Take a jar of a mixer and add paan and sugar into it and prepare a fine paste. Put ghee in the paan and heat it. This is a Recipe for preparing Gulkand Modak or Modak with a Rose Petal Jam Stuffing.

Paan Gulkand Modak step by step

1. Chopped 4 paan leaves and condensed milk till both are well combined. Mix well. Keep it aside.
2. Heat ghee in a pan on medium heat. Add desiccated coconut and roast for 3 minutes on low heat stirring continuously..
3. Add the paan mixture to the pan and combine well. Add a few drops of green food colour (Optional). Mix well, once the mixture is thick, remove from heat and allow to cool..
4. For stuffing, mix gulkand, dry fruits powder. Grease palms with little ghee, take small portion of the paan mixture and place in modak mould. Fill gulkand mixture at centre and press the mould.
5. Paan gulkand modak is ready to be serve. Enjoy eating :).

This recipe explains who to prepare the Gulkand Stuffing and prepare the Gulkand Modak in a simple step-by-step manner. How to make Kaju - Gulkand Paan Mithai Combine Sugar, water and edible green color in apan and boil until sugar dissolves completely. Now add cashewnuts powder and stire continously on medium heat. Imagine the riot of flavours that an ukadiche gulkand modak will be. These modaks are stuffed with tutti frutti, gulkand and rose syrup.