How to Make Perfect Vrat Masala Dosa With Coconut Chutney / Vrat Dosa

Vrat Masala Dosa With Coconut Chutney / Vrat Dosa.

You can cook Vrat Masala Dosa With Coconut Chutney / Vrat Dosa using 21 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vrat Masala Dosa With Coconut Chutney / Vrat Dosa

1. It's of for dosa.
2. You need 1 cup of Samak Flour.
3. You need 1/4 cup of Water Chestnut Flour.
4. Prepare as per taste of Sendha Salt / Rock Salt.
5. It's of for cooking -.
6. It's as needed of Groundnut Oil.
7. Prepare of for potatoes Stuffing.
8. It's 7-8 of Boiled Potatoes.
9. Prepare 1 tbsp of Coriander Powder.
10. You need 4-5 of Green Chillies Chopped.
11. You need 1 of Lemon.
12. It's 1/2 cup of Coriander Leaves Chopped.
13. It's as per taste of Sendha Salt / Rock Salt.
14. It's 1/2 tsp of Black Pepper Powder.
15. It's 3-4 tbsp of Groundnut Oil.
16. You need of for coconut chutney.
17. Prepare 1 cup of Fresh Coconut Chopped.
18. You need 1/4 cup of Coriander Leaves.
19. You need 5-6 of Green Chillies.
20. You need 3 tbsp of Roasted Peanuts.
21. Prepare as per taste of Sendha Salt / Rock Salt.

Vrat Masala Dosa With Coconut Chutney / Vrat Dosa instructions

1. 1. In a bowl add samak flour, waterchestnut flour, sendha salt and some water and mix well. Make a smooth flowing consistency batter. Let it rest for 10-15 min..
2. 2. Heat oil in a pan / kadahi and add coriander powder, green chillies, sendha salt, black pepper powder, mashed potatoes and mix well. Now add lemon juice mix well and cook potatoes for 2- 3 min. Add chopped coriander leaves and mix well..
3. 4. To make dosa, heat tawa and pour 2 big ladle of batter, spread in circular motion to make dosa. Drizzle some oil and cook from both side till light golden color..
4. 5. Your Vrat Masala Dosa With Coconut Chutney is ready to serve..
5. 3. For coconut chutney add all the ingredients in the blender jar with some water and blend it well..