Recipe: Perfect Chicken Guldasta Roll

Chicken Guldasta Roll.

You can cook Chicken Guldasta Roll using 37 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Chicken Guldasta Roll

1. Prepare of Base-.
2. It's of Chicken Mince.
3. You need of Salt &pepper.
4. Prepare of ginger garlic paste.
5. It's of Chat masala.
6. You need of Turmeric powder.
7. It's of Cumin coriander powder.
8. You need of Red chillie powder.
9. It's of Roasted besan.
10. It's of Kaju paste.
11. You need of Melted butter.
12. It's of Fresh cream.
13. You need of Coriander leaves.
14. Prepare of Mint leaves.
15. You need of Green chillies finely chopped.
16. You need of Juice of lemon.
17. Prepare of white sauce-.
18. You need of While wheat flour.
19. Prepare of Milk.
20. It's of Butter.
21. Prepare of Salt &pepper as per taste.
22. You need of green chutney layer-.
23. It's of Coriander leaves.
24. You need of Mint leaves.
25. Prepare of Fresh coconut.
26. Prepare of Green chillies.
27. It's of Garlic pods.
28. It's of Black salt.
29. It's of Salt and pepper.
30. It's of Sugar.
31. Prepare of juice of a lemon.
32. You need of ingredients-.
33. You need of Paneer.
34. Prepare of Cheese.
35. Prepare of Eggs.
36. Prepare of Breadcrumbs.
37. Prepare of Salt and pepper.

Chicken Guldasta Roll instructions

1. First marinate the chicken Mince with all the ingridents mentioned till the lemon juice.Mix nicely and let it rest for 30 mins.
2. Prepare the white sauce-Heat butter and saute the flour till golden brown.Add salt and pepper.Gradually add the milk till it thickens. Keeep aside.
3. Take all the ingridents of the chutney and grind to a smooth paste.Set aside.
4. ASSEMBLING-Take a foil and place the marinated chicken.Flatten the chicken like a rectangle..
5. On the chicken apply the white sauce.
6. Now spread some green chutney.
7. Sprinkle the grated paneer and cheese.
8. Now gently roll the chicken like a log.Once the roll is ready, refrigerate for 15 mins.
9. Meanwhile take the eggs add the spices,whisk and set aside.
10. Remove the chicken roll and dip it in egg and then dip it in breadcrumbs.Place this dipped roll on a baking sheet.
11. Bake the chicken roll in a preheated oven at 180⁰ for 30 to 40 mins.
12. Potato slices can also be used as base.Though it's optional.I made two rolls so used potato slices in one.