How to Prepare Delicious Shahi Methi Mushroom

Swaadisht Nuskha


Shahi Methi Mushroom. Mushroom mattar methi malai is a rich, creamy and filling vegan dish that's full of flavor. Why did I name this dish mushroom mattar methi malai? Because it's the tastiest alliterative tongue twister ever?

Shahi Methi Mushroom Serve methi matar malai with Indian flatbreads like naan or paratha or chapati or tandoori roti. Methi Mushroom Dal is a delicious Indian recipe served as a Side-Dish. How to Make Methi Mushroom Dal. You can cook Shahi Methi Mushroom using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Shahi Methi Mushroom

  1. You need 500 gm of Mushroom.
  2. It's 200 gm of fresh chopped green Methi (fenugreek)leaves.
  3. It's 5/6 of green cardamom.
  4. You need 1 of black cardamom.
  5. It's 1-2 of bay leaves.
  6. You need 1 inch of cinnamon.
  7. Prepare 2/3 of boiled onion (paste).
  8. You need 1-2 tsp of ginger garlic paste.
  9. You need 2/3 of finely chopped green chili.
  10. You need 1 of /2 tsp chilli powder.
  11. Prepare 1 tsp of coriander powder.
  12. You need 1-1/2 cup of whisked curd 3 tbsp almond paste.
  13. It's 2/3 of chopped almonds for presentation.

Cook dal with enough water till soft and mash till smooth. Drizzle the kasuri methi and serve with hot rotis or parathas. Shahi Paneer is a delicious creamy gravy North Indian dish prepared out of paneer. It is an easy to make vegetarian recipe.

Shahi Methi Mushroom instructions

  1. First blanch Mushroom in hot water with few drops of oil for 2to 3 mint..
  2. Heat oil in a pan put all dry masala sauté for 1 mint now add onion and almond paste sauté for 7to 8 mint now add ginger garlic paste and continue to sauté for a while.
  3. Add green chilli and coriander powder and red chilli powder stir for 1/2 mint.
  4. Remove pan from gas now put yogurt stir continue.
  5. Return pan on gas and add 3/4 cup water and bring it to a boil.
  6. Lower the heat till the oil rises to the surface now add Methi & Mushroom together and simmer for 5 to 10 mint.
  7. Transfer in a serving bowl and garnish with chopped almond and coriander leaves.
  8. Serve with steamed rice or Nan.

I am going to share with you how to make Methi mushroom matter malai a dish that absolutely SayfalarDiğerMarkaMutfak/Yemek PişirmeEenadu India- FOODVideolarMethi Mattar Mushroom Malai. The Best Kasuri Methi Recipes on Yummly Kasuri Methi Paneer Tikka, Kasuri Methi Parathas Mughlai Mushroom MalaiBinjal VEG Kitchen. cashew nuts, ginger paste, turmeric powder, salt, garlic. Methi pulao recipe - Quick and easy methi pulao that is healthy, delicious and goes good in lunch Methi pulao recipe - quick, healthy and a mildly flavored rice cooked with fenugreek leaves & spices. Kasoori methi is sun-dried fenugreek* leaves (Trigonella Foenum Graecum).