Pista kheer(phirni). This Almond Phirni Kheer is a delicious Indian dessert recipe that you're going to fall in love with! Keto Almond Phirni Kheer is a delicious sweet treat that's low carb and easy to make. Firni or phirni, also known as "Indian rice pudding", allowed to set in a shallow earthen dish, and garnished with strands of saffron, chopped almonds and pistachios.

Use them in commercial designs under lifetime, perpetual & worldwide rights. Kesar Pista Phirni, flavoured with pistachios, layered with the aroma. Kesar Pista Phirni is originally an Awadhi recipe, which is a part of Lucknow cuisine and we can't think of any better way than to end. You can have Pista kheer(phirni) using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pista kheer(phirni)

You need 1/4 cup of rice.
You need 3-1/4 cup of milk.
It's 1/2 cup of sugar.
You need 1/4 cup of pista.
It's 1/4 tsp of Safforn thredes.
Prepare 1/2 tsp of cardamom powder.

Kesar pista Phirni is a delightful variation of the phirni. Phirni or firni is an authentic Punjabi rice pudding which is a must on every festive occasion in north India specially in Punjab. Phirni - as delicious it might be it is very easy to prepare as well. Phirni meaning Kheer of grounded rice flour in which we can also add.

Pista kheer(phirni) step by step

Assemble the Ingredients.
Wash rice and soak it for about 1/2 an hour. Drain the water, blend rice to a fine texture adding a few spoons of milk as needed to blend add about 1/4 cup of milk to make a runny batter. Keep aside..
Soak the pista in shot waterproof atleast 10 min. Remove the skinand crushed the pista..
Boli the milk on heavy bottom pan..
Add rice the boiling milk slowly and keep stirring continuously.let it boil for 10 mins..
Add the sugar, pista, saffron, elaichi..
Let it boil for another 4-5 mins..
Shift the phirni to the serving bowl garnish with pista..

Ingredients for Kesar Pista Phirni Recipe. Huge and unique collection of pakistani easy cooking recipes. Add saffron soaked in warm water, and stir well to mix. Let the phirni cool, then pour it into kulhads and serve. Phirni recipe with step by step photos and video is a classical rice dessert that is served at festivities and celebrations.