Recipe: Appetizing Kaju Jelly Roll

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Ingredients of Kaju Jelly Roll

1. It's of For the outer part.
2. You need 150 g of Kaju Powder.
3. It's 100 g of Sugar.
4. You need 1/4 tsp of Elaichi Powder.
5. You need of For Inside Roll.
6. It's 1/2 Cup of Paneer.
7. Prepare 1/2 Cup of Milk Powder.
8. It's 1/2 Cup of Sugar.
9. It's 1/2 Cup of Readymade Fruit Jelly.
10. You need 4 tbsp of Strawberry Syrup.
11. You need as needed of Silver Varakh for Garnishing.

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Kaju Jelly Roll instructions

1. For the inner part take the Paneer and knead till it's smooth.Then add 1/2 Cup Sugar and then stir on a medium flame.Once the water burns off add Milk Powder to it.Stir well to avoid Lumps..
2. Now add to this mixture the strawberry syrup and add the fruit Jelly.Mix for 2 minutes and then putt off the stove and remove from stove..
3. Once this inner part is lukewarm,make a Roll and keep aside till it cools..
4. For the upper cover,make a 2 Strings sugar syrup and then add to it Kaju Powder.Mix it well and then add 1/4 tsp Elaichi Powder to it.Stir for 2 minutes and then remove from stove.Knead the dough in a thick paper till smooth.Then make roll it to a flat piece slightly bigger than the inner part roll..
5. Insert inner part and cover with outer part.Apply silver Varakh once cooled down.Cut into smaller pieces..

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