Pistachio Tresleches Cake. Pistachio Milk Cake or Tres Leches Cake is a super moist, sponge cake soaked in rich pistachio flavored milk sauce (which is made with three kinds of milk) and topped with lightly sweetened whipped cream. The result is a deliciously light, airy and fluffy cake. The delicious pistachio flavored cake is soaked in a creamy milk sauce and then topped with whipped cream is surely a keeper!

The BEST authentic homemade Tres Leches Cake. An ultra light cake soaked in a sweet milk mixture and topped with fresh whipped cream and cinnamon. This simple Mexican dessert is one of our favorites! You can have Pistachio Tresleches Cake using 12 ingredients and 23 steps. Here is how you cook it.

Ingredients of Pistachio Tresleches Cake

Prepare 1 1/2 cup of Maida.
It's 1 cup of Powdered sugar.
You need 1 cup of Butter.
It's 3 of Eggs.
It's 1 tsp of Baking soda.
Prepare 1 tsp of Vanilla essence.
It's Few drops of Edible green colour.
Prepare 1 cup of Condensed milk.
You need 3/4 cup of Evapourated milk.
Prepare 1/4 cup of Heavy cream milk.
It's As required of Whipped cream.
Prepare As required of Crushed powder of pistachios.

My mom's favorite cake is tres leches, a butter cake soaked in three kinds of milk. I developed a no-fuss version that's rich and tender. In a bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form.

Pistachio Tresleches Cake instructions

For making cake :.
Beat the eggs with the help of beater..
Add butter and powdered sugar to the beated eggs.Mix everything well..
Add vanilla essence and baking powder to the mixture and again mix well..
Now add maida to the above mixture in batches..
Add few drops of edible green colour and give a nice mix..
Preheat the oven at 180 degree for 10 minutes..
Grease the cake tin with butter paper..
Pour the cake mixture into the cake tin and give it a nice tap..
Now bake the cake for 40-45 minutes at 180 degree..
Your basic cake is ready..
Let the cake cool down nicely..
Ingredients for tresleches...
In a bowl add condensed milk, evapourated milk and heavy cream milk..
Add crushed pistachio powder and edible green colour to the above bowl.And mix everything nicely..
Your Tresleches mixture is ready..
Now cut the cake in two equal pieces verticality..
Now pour tresleches mix on one part of the cake.Spread the whipping cream over the cake..
Now keep the second part of the cake over the first part and again pour the tresleches mix and again spread the whipped cream over it..
Now cover whole cake with the whipped cream evenly..
Garnish it with crushed pistachio powder as per your choice..
Now in a plate pour the tresleches mix in a plate and serve the cake piece over it..
Your yummy Pistachio Tresleches Cake is ready to serve..

A tres leches cake (translation: three milks cake) (Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches) is a sponge cake—in some recipes, a butter cake—soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream. Cardamom scented creamy ricotta whipped cream slathered on a sponge cake that is soaked in saffron infused milk. The dumplings are severed with the milk and garnished with chopped pistachios. Layered Tres Leches Cake is everything you love about the classic tres leches cake but it's stunning as a layered cake. This is one of my favorite cakes.