Recipe: Yummy Matar Tikki (Green Peas paties)

Matar Tikki (Green Peas paties). Green peas patties is an irresistible recipe that your kids & everyone will relish every bite of it. How to Make Green Peas Patties. Home » Matar Tikkia chaat (Green pea patties chaat).

Aloo Tikki (Indian Potato Cakes with Green Chutney). The print version has the name Aloo Tikki AND MANY times Dana commented about the name. If you took the time to read the comments instead of being so nasty you'd learn she was unaware of Aloo Tikki so named it accordingly as Potato Cakes. You can cook Matar Tikki (Green Peas paties) using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Matar Tikki (Green Peas paties)

1. It's 250 gm of Green peas,.
2. You need 4-5 of medium sized boiled potatoes.
3. Prepare 2 of chopped onions.
4. Prepare 1 cup of chopped spring onion and green garlic.
5. It's 3-4 of chopped green chilli.
6. You need 1 of small grated/chopped/crushed ginger.
7. It's 1/2 cup of chopped coriander leaves.
8. You need pinch of Hing.
9. Prepare 1 tsp of Garam Masala,.
10. You need 2 tsp of cumin seeds.
11. Prepare to taste of Salt and Spices.
12. You need 1 cup of Maida / CornFlour.
13. You need 1 cup of bread crumbs.
14. Prepare as required of Oil to fry,.

Serve this over mixed greens or tostadas as a main dish or you can put this in martini glasses as a fancy appetizer. A simple savory quiche made with asparagus, spinach, green onions, feta, and mozzarella cheese. This vegetarian spring quiche is great for brunch or dinner. Matar paneer cutlets or Green peas and cottage cheese Patties is delicious crispy appetiser or tea time snack.

Matar Tikki (Green Peas paties) instructions

1. Crush the matars/green peas coarsely. Heat 2-3- tsp oil in a wok and crackle the cumin seeds into it. Add hing, salt and crushed green peas and saute till little soft. Add chopped spring onion, coriander leaves, green chilis, grated/crushed ginger, green garlic, spices, garam masala and salt. Mix everything and saute well on medium flame. Turn off the flame and let it cool..
2. Mash the boiled potatoes. Heat 1-2 tsp oil in a wok and again crackle cumin seeds into it. Now add chopped onions and saute until transparent. Add remaining remaining chopped green chilis and saute well. Add now meshed potatoes, remaining Spices, salat, chopped coriander leaves. Mix well and saute for 5-10 minutes..
3. Make lemon sized balls from it and flat them with the help of palms. Add now matar masala into it. Make again round ball and press gently to make raw tikki. Dip the tikki in thin batter made from cornflour or maida and then roll over bread crumbs. Repeat this 2-3 times..
4. Heat the oil in pan and fry deep the tikkis till light brown/pink. (You can roast the tikkis on pan with the help of little oil too to avoid more oil)..
5. Matar Tikkis are ready to serve Hot with Curd, Green chutney or Sauce..

If you are making it for large crowd, make the rolls in advance say a day before and refrigerate and bake or grill them an hour before you are serving. Cabbage and green peas sauteed with onions and Indian spices. Instant Pot Patta Gobhi Matar (Cabbage & Peas). Methi Matar Malai - Fenugreek Green Peas Curry. Matar Paneer Tikki Recipe In English.