Hyderabadi Mutton Biryani. Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the. Hyderabadi Mutton Dum Biryani, easy and delicious. Hyderabadi mutton biryani or kachay gosht ki biryani is a spicey, fragrant and colourful variant of biryani found in various parts of the world.
A delicious hyderabadi style mutton dum biryani which is not that complicated at all.
I love pressure cooker biryani and one pot biryani as well but nothing can beat a dum biryani when it is properly.
Hyderabadi mutton biryani or kacha gosht ki biryani is a traditional style of making the biryani by cooking the raw meat with spices for a couple of minutes and then covered with rice and kept on dum. 'Kachche gosht ki biryani', also known as Hyderabadi Mutton Biryani.
You can have Hyderabadi Mutton Biryani using 23 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Hyderabadi Mutton Biryani
- It's 1 kg of Rice.
- You need 500 gm of lamb.
- It's 200 gm of curd.
- It's 6 tsp of Ginger Garlic paste.
- Prepare 5 of deep fried, sliced onions.
- It's 2 bunches of Mint leaves.
- You need 3 bunches of Coriander leaves.
- Prepare 5 of green chillies.
- Prepare 2 tsp of Garam Masala powder.
- You need 3-4 of Bay Leaves.
- Prepare 5 of Cloves.
- You need 5 of Cinnamon sticks.
- It's 5 of Cardamom.
- Prepare 1 tsp of Fennel seeds.
- Prepare 1/2 cup of Lime juice.
- It's 3 tsp of Ghee.
- You need 1 pinch of Orange food colour.
- Prepare 1 pinch of Saffron.
- Prepare 1 cup of Milk.
- Prepare 3 of sliced Green chillies.
- Prepare to taste of Salt.
- Prepare 1/2 cup of oil.
- Prepare 1 cup of Mutton bones stock.
Spicy, fragrant and colourful, this royal Biryani needs no introduction. One of the most popular biryani variant, which boasts of the. Mutton biryani is most popular dish of this cuisine. There is a way in which it has to be prepared and served to the family members or the guests.
Hyderabadi Mutton Biryani step by step
- Par boil 1/2 kg rice in water for 15 mins with green chillies and all the raw spices and 1/2 tbsp oil. Spread on a plate and keep aside..
- Marinate lamb with curd, ginger garlic paste, lime juice, red chilli powder, garam masala powder, salt and deep fried onions, mint and green chillies Mix well with hands and keep aside for 1 hour..
- Once it is marinated, place in a cooker, add the oil which was used for deep frying onions. Add a lot of coriander leaves, cover and cook the lamb till it is tender..
- Grease another big cooker with refined oil, add the rice layer then the mutton layer till it reaches the top..
- Pour the mutton stock on it. Then make a paste of milk, ghee, saffron and pour this liquid over the rice. Cook it on low for 15 min..
- Serve hot with curd, raita and onion salad..
It is the ingredients and process to prepare it which. Buy Hyderabadi boneless mutton, keema & prawns biryani! Here comes the delicious recipe for Hyderabadi mutton biryani. KFoods.com is sharing a step by step recipe for making kache gosht ki biryani with mutton in Hyderabadi style. Hyderabadi Mutton Biryani is a very famous Hyderabadi main course dish.
