Recipe: Yummy Mutton rice tikki with naan

Mutton rice tikki with naan. A delicious snack that can be served as a burger as well! Mutton Keema Tikki is fried goodness, and just irresistibly tasty. Spicy Mutton Curry, Egg Curry, Yellow Daal and Mutton Kabab with White Rice & Naan - Fresh Salad and Raita.

Beetroot Cutlet, Beetroot Tikki is spicy, vegan pan fried beetroot patties, good for snacks, starters, fingerfood. Beetroot cultet recipe, how to make cutlets. Beetroot cutlet or beetroot tikki, beetroot patties is easy, delicious, healthy and colorful snack for tea time or for kids lunch/snack box. You can cook Mutton rice tikki with naan using 22 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mutton rice tikki with naan

1. Prepare of For rice.
2. You need 2 cup of rice.
3. It's 3 1/2 glass of water.
4. Prepare to taste of Salt.
5. Prepare as needed of Oil.
6. You need 2 of onion chopped.
7. It's of For mutton.
8. You need 3 of tomatoes.
9. You need 4 tsp of Suhana mutton masala.
10. Prepare 1 tsp of Garlic powder.
11. You need 2 tsp of curd.
12. You need 2 tsp of garam masala.
13. You need 1 tbsp of Salt.
14. Prepare 1 tsp of turmeric powder.
15. Prepare 5 of green chillies.
16. It's 2 tsp of red chilli powder.
17. You need 1 cup of refined flour.
18. It's 1 kg of Mutton.
19. You need of For butter roti.
20. You need to taste of Salt.
21. You need As needed of Oil.
22. It's as needed of Butter.

Aloo Tikki has long been a comfort street food across the country and is eaten with various accompaniments like chutneys, chickpeas, etc. This Aloo Tikki recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Bound together by cooked rice and flavoured with fresh mint, green chilli paste and lemon juice, the moong sprouts make an excellent dough for succulent tikkis. Cooked with minimal oil on a tava, the Moong Sprouts and Rice Tikki turns out into a perfectly golden, crisp snack that is further pepped up.

Mutton rice tikki with naan step by step

1. For rice add all ingredients and for 8 mins on high flame then on low flame we have to make soft rice after that made a small amount of ball from it then press it like a tikki and then put in a microvake for 30 seconds.
2. For mutton fry onion then add tomato chillies dahi mix it well all spices then give a whistle then add mutton and cook until oil comes then again add water and all masala then again give 4 whistles.
3. For butter roti knead a soft dough with hot water from all ingredients give half hour rest.
4. Thn make a small dough and roll it thickly then on tawa apply butter and fry until it looks good thank u.
5. Serve with onion salad rings and daniya.

When Chuck Jones decided to make the short film "Rikki-Tikki-Tavi," he faced a challenge: How could he imbue the cobra-killing mongoose with a sense of Character concept sketches by Chuck Jones for Rikki Tikki Tavi showing the transition between what an actual mongoose looks like and what it might. Keema tikki is a delicious type of mutton cutlet. This Keema recipe is made with ground mutton. To try these spicy Indian cutlets at home, read on. Having said that, Keema tikki will not suit the tastes of diet freaks.