Instant Moong badam pistachio dal halwa. Moong Dal Halwa Recipe with step by step photos. Moong Dal Halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). Moong dal halwa is delicious and one of the sweets you cannot stop eating. but making this halwa takes a lot of time and effort.

That same perfectly sweet, ghee-soaked halwa that. Mouth drooling Moong Dal Halwa is ready. Moong Dal Halwa is a classic Indian Dessert. You can have Instant Moong badam pistachio dal halwa using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Instant Moong badam pistachio dal halwa

Prepare 1 medium size bowl of moong dal.
It's 1 of small bowl dry fruit (almonds, cashew nut, pistachio).
It's 4 tbsp of pure ghee.
You need 3/4 small bowl of caster sugar(as required).
You need As needed of chopped dry fruit for garnishing.
It's 1/2 tsp of green cardamom powder.

This halwa is a very popular Rajasthani delicacy. In each and every festivals of India, sweet dishes plays a very important role in Try this Instant Moong Dal Halwa and Im sure you will also appreciate how yummy this is and how quicker and less complicated. Moong Dal Halwa, a traditional sweet dish from Rajasthan, is a dessert fit for royalty. The Moong Dal ka Halwa has always had a prime spot at the And if you are apprehensive about spending hours in the kitchen, here's an instant recipe of Moong Dal ka Halwa which will satisfy your dessert cravings.

Instant Moong badam pistachio dal halwa step by step

First take a muslin cloth wet and properly dry it then put on moong dal and rub and clean it.
Now heat the frying pan and add moong dal and all given dry fruits and dry roasted it turns becomes nice brown in colour and get nice aroma than turn off the flame.
Then let it cool down now transfer the blender jar and blend it make a fine paste.
Now heat the wok with pure ghee then add prepared paste and saute it 5 to 8 min on lower to medium flame.
Now add sugar mix it properly when sugar, green cardamom powder dissolve it then add water stir and mix it well without any lumps.
When halwa till it becomes thick and take hold shape now turn off the flame and garnish with some chopped pistachio and almond.
Now it is ready.

Moong dal halwa is a luxurious yet lip-smacking sweet from the state of Rajasthan. My first experience with this halwa was at a cousins wedding. Traditionally, Moong Dal ka Halwa is made with green split moong dal. Even I was when my Mom in law made this dessert for me a few years. Add the ground moong dal and stir the mixture on a medium flame until it becomes golden brown.