Recipe: Perfect Pita bread wrap with mutton kebab

Pita bread wrap with mutton kebab. Pita wraps are easy to make with your choice of fillings. The key ingredient for a truly authentic taste is the spice sumac or sweet paprika. The bread should be a container, not the main event.

Mutton Kathi Roll is a street-food dish originating from Kolkata, India. In its original form, it is a skewer-roasted kebab wrapped in a roti bread. Method - To make the roti bread add flour, salt, melted ghee, a egg and water and knead the dough. - Apply some oil to the bowl and place the dough in it. You can have Pita bread wrap with mutton kebab using 16 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Pita bread wrap with mutton kebab

1. It's 1 cup of flour.
2. It's 1 tsp of yeast.
3. You need 1 pinch of salt.
4. You need 1 tsp of sugar.
5. You need 1 tsp of oil.
6. You need 1/2 kg of mutton keema.
7. Prepare of For mutton kebab.
8. You need 1 tsp of ginger garlic paste.
9. It's 1 tsp of red chilli flakes.
10. It's 1 of grated onion and green chilli.
11. Prepare 1 tsp of garam masala.
12. You need 1 tsp of gram flour.
13. You need 3 tsp of For frying oil.
14. It's 3 tsp of grated cabbage.
15. It's 1 of chopped slice tomato.
16. Prepare 3 tsp of hung curd.and ketchup.

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Pita bread wrap with mutton kebab step by step

1. Take 3tsp little warm water.
2. Put the sugar and yeast mix it and cover it for 5 minutes.
3. Take a bowl put the flour and salt and oil..
4. When yeast active.pour it in middle of bowl.
5. Mix it.now make a soft dough.
6. Knead it very nicely rub with little bit oil.cover it and put in a warm place.
7. When it becomes double size knock it.
8. Make small ball roll it half inch.
9. Heat the tawa put the roti.
10. When becomes little brown switch of the flame.
11. Ready pitta bread.
12. Now mix all ingredients of kebab with mutton keema.
13. Make small ball fry it.until it done.
14. Now take the bread spread hung curd and ketchup.
15. Then put the kebab, then chopped cabbage and tomato.
16. Wrap it,it's ready.

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