Aloo Ki Tikki/ Potato Pattie. How to make - Aloo Tikki/Fried Potato Patties - Indian Vegetarian Recipe "SUBSCRIBE" here to get updated on every new recipe..aloo patties potato tikki with detailed photo and video recipe. a simple and easy patty recipe made with boiled and mashed potatoes bhujia, aloo manchurian, potato bites, samosa, aloo masala grilled sandwich, aloo tikki, bread pakora, aloo pakora, aloo fry. Aloo tikki or potato patties are popular snack, traditionally when any snack is served with yogurt and chutney it is known as chaat.

Press gently into rounded flattish patties. Aloo ki Tikki-Potato Tikki Recipe. by faskitchenrecipes. Aloo tikki potato pattie recipe is basically a North Indian recipe. You can have Aloo Ki Tikki/ Potato Pattie using 28 ingredients and 4 steps. Here is how you cook that.

Ingredients of Aloo Ki Tikki/ Potato Pattie

You need of For patties.
Prepare 1 kg of potato.
Prepare as per taste of Salt.
Prepare 1 tsp of Red chilli powder.
It's 1 tbsp of Cornflour.
Prepare of Oil for frying.
It's of For filling :-.
Prepare 2 cup of Dhuli moong ki dal.
You need 1 tbsp of Chopped green chilli.
Prepare 1 tbsp of Chopped coriander leaves.
It's 1 tsp of Cumin seeds.
You need 1/4 tsp of Salt.
Prepare 1 tsp of Red chilli powder.
You need 1 tsp of Chat masala powder.
It's 1 tbsp of Ghee.
It's 1 tbsp of Lemon juice.
It's of For serving :-.
You need of Tamarind chutney.
It's of Green chutney.
You need 2 cup of Curd.
Prepare 1 tbsp of Sugar.
You need of Roasted cumin powder.
Prepare of Black salt.
It's of Red chilli powder.
It's of Papdi optional.
You need of Grated radish optional.
It's of Green chilli.
You need of Pomegranate seeds optional.

It is now a popular dish all over India and is easy to make. Aloo tikki or potato patties is used as one of the main ingredients for making a chaat, as in ragada pattice or in aloo. These mashed potato patties come from India and are called Aloo Tikki. Filled with quinoa and flavored with plenty of spices, this Indian street food is usually served with chickpea curry, yogurt, and sweet, sour, and spicy chutneys!

Aloo Ki Tikki/ Potato Pattie step by step

Soak the dal for 1 hour. Heat the ghee in a pan add cumin seeds as they change the colour add chopped green chilli and soaked dal stir and mix. Add salt, red chilli, chat masala powder, lower the heat cover and cook the dal for 5 minutes. Switch off the gas add coriander leaves and lemon juice, Allow to cool the mixture..
Wash and boil the potatoes in pressure cooker till soft, As they little warm grate or mash well. mix cornflour, salt and red chilli with your hand, it will come together like a soft dough. Divide the mixture into equal portion stuff with dal mixture make tikki into patty shape. Keep in the fridge for 10 minutes..
Heat the skillet or tawa on medium heat add a tablespoon oil put the tikki gently. Cook till bottom side is crisp and golden brown. Flip and fry another side till crisp and brown in the colour over the slow heat. In the meanwhile mix sugar and curd keep aside.
Place 2 tikki in a serving plate, drizzle the tamarind chutney, green chutney, curd, roasted cumin powder, black salt, grated radish, papdi, red chilli powder, green chilli and pomegranate seeds, serve immediately..

Heat a tawa and keep the flame medium. Take a small ball of the prepared aloo tikki mixture and pat them in the middle to form a little patti in your palm and gently add it to the tawa. Aloo tikki recipe - These crisp delicious aloo tikki can be served as a snack with some mint chutney and masala chai. Aloo tikki is a popular Indian street food made with boiled potatoes, spices and herbs. Potatoes are boiled and peeled. add it to a bowl. mash it well.