Easiest Way to Make Perfect Ragda patties

Ragda patties. Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Patties - In ragda patties, the patties are pan fried or shallow fried potato patties (aloo tikki).

Ragda pattice is part of the street food culture in the Indian states of Maharashtra and Gujarat. It is similar to chhole tikki more popular in North India. Ragda Patties recipe with step by step photos. You can have Ragda patties using 27 ingredients and 14 steps. Here is how you cook that.

Ingredients of Ragda patties

1. It's of For ragda.
2. You need 1 cup of Boiled yellow matar -.
3. It's 1 of Finely chopped onion -.
4. It's 1 of Finely chopped tomato -.
5. You need 1/4 tsp of Finely chopped green chilli -.
6. It's 1 tsp of Ginger garlic paste -.
7. It's 1/2 tsp of Garam masala powder -.
8. You need 1 tsp of Coriander powder -.
9. You need 1 tsp of Red chilli powder -.
10. You need 1/4 tsp of Turmeric powder -.
11. It's to taste of Salt -.
12. Prepare 1/2 cup of Sweet curd -.
13. Prepare 2 tbsp of Sweet tamarind chutney -.
14. It's 2 tbsp of Pomegranate seeds -.
15. Prepare 2 tbsp of Sev -.
16. You need 2 tbsp of Oil -.
17. Prepare 1/4 tsp of Mustard seeds -.
18. You need 1 pinch of Cumin seeds -.
19. You need of For patties.
20. Prepare 2 of Boiled and mashed potato -.
21. You need 2 tbsp of Corn flour -.
22. It's 1 tbsp of Bread crumb -.
23. You need 1/4 tsp of Red chilli powder -.
24. It's 1/2 tsp of Chat masala -.
25. It's to taste of Salt -.
26. It's 1/2 tsp of Ginger garlic paste -.
27. It's 2 tbsp of Oil -.

Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. Ragda Patties - White Peas Curry With Potato Patties - Indian Fast Food Recipe By Ruchi Bharani. How to make Ragda Patties Video Recipe Potato Patties in Dry Peas Curry Bhavna's Kitchen.

Ragda patties instructions

1. Heat oil in a pan..
2. Add mustard seeds and cumin seeds to crackle..
3. Add onion and saute for one mins..
4. Add tomato,green chilli and ginger garlic paste and saute for one to two mins..
5. Add garam masala powder,coriander powder,red chilli powder and turmeric powder and mix well.
6. Add yellow matar and salt and mix well..
7. Now ragde is ready.
8. For patties.
9. Take a large bowl add all above listed ingredients of patties and make a patties..
10. Heat oil in a pan and shallow fry the patties.
11. Take a plate add ragda and patties..
12. Spread sweet curd,sweet tamarind chutney..
13. Sprinkle roasted cumin seeds,red chilli powder..
14. Garnish with sev and pomegranate seeds and serve..

Potato patties are topped with dried green peas gravy, two chutneys (green coriander chutney and tamarind date chutney), onions and sev. Ragda patties is a definitive part of the street food culture of India, especially in the Indian states of Gujarat and Maharashtra. Ragda patties are made in two parts: the ragda and the patties. Ragda Patties is popular street food of Mumbai. Can be served as a snack, as an appetizer, as a light meal.