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You can cook Indie Fruity Jelly using 20 ingredients and 4 steps. Here is how you cook it.
Ingredients of Indie Fruity Jelly
- You need of Orange Layer.
- It's 2 of peaches.
- Prepare 2 tbsp of china grass.
- Prepare 2 tbsp of peach syrup.
- Prepare 1/2 cup of milk.
- You need 1/4 cup of water.
- Prepare as needed of Orange colour.
- It's of White Layer.
- You need 1 cup of coconut mik.
- It's 2 tbsp of china grass.
- Prepare 1 tbsp of sugar.
- It's Pinch of salt.
- Prepare 1/4 cup of water.
- Prepare of Green Layer.
- It's 1 cup of water.
- Prepare 2 tbsp of china grass.
- You need 2 tbsp of lemon syrup.
- Prepare 1-2 tbsp of sugar.
- It's as needed of Green colour.
- You need 1/4 cup of water for soaking china grass.
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Indie Fruity Jelly step by step
- For Green Layer. For green layer soak China grass for 10 minutes in 1/4 cup water. In a pan add 1 cup water & soaked china grass. Boil till it all mix well & add sugar. Let it cool till for sometime then add green colour & lemon syrup. Pour in the dish or glass you want. It should cover 1/3 rd of the dish. Keep it to set.
- White Layer. For White layer soak china grass in water & keep aside for 10 minutes. In a pan add soaked china grass & cook till it melts & then coconut milk. Once it boils add sugar & salt & cook it for few minutes. Pour over set green layer & keep aside..
- Orange Layer. For Orange layer soak china grass. In a blender add 11/2 peach & milk & blend together. In a pan add soaked china grass & little water if required & cook till it all melts. Keep aside till it cools..
- If you will add hot china grass to peach mix it may curdle. Once cools mix to peach mixture add peach syrup & colour. Add 1/2 peach chopped into pieces to the mixture. Pour over white layer. Let it set. Refrigerate & enjoy this chilled trio colour jelly.
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