How to Make Delicious Vermicelli Upma

Swaadisht Nuskha


Vermicelli Upma. Vermicelli upma or semiya upma is a simple South Indian Breakfast made with wheat or semolina vermicelli. If vermicelli is not roasted well, upma turns sticky. Do not burn..to the traditional rava upma or semolina upma by just replacing it with vermicelli or semiya. wheat and also millets. out of these bambino or mtr vermicelli upma recipe is a popular recipe.

Vermicelli Upma In this video we take this classic recipe and give a unique twist! Semiya upma or vermicelli upma recipe with step by step pics. Making upma with semiya is another delicious version of the popular South Indian breakfast recipe of upma. You can have Vermicelli Upma using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vermicelli Upma

  1. You need 2 tbsp of oil.
  2. You need 6 head of curry leaves.
  3. Prepare 1 tsp of Cumin seeds.
  4. Prepare 1 tsp of mustard seeds.
  5. It's 2 medium of green chilly.
  6. Prepare 1 of vermicelli.
  7. It's 1 tsp of turmeric powder.
  8. You need 1/2 tsp of red chilly powder.
  9. You need 1 medium of onion, chopped.
  10. Prepare 1 of salt.
  11. It's 1 cup of water.
  12. It's 1 tsp of lemon juice.

How to make semiya UPMA - vermicelli UPMA? To make this delicious semiya upma in your instant pot, place the inner liner in the Instant Pot and turn pressure cooker to sauté mode. Semiya Upma also known as Vermicelli Upma is a quick and easy to prepare tasty breakfast. With veggies included it makes a wholesome and filling breakfast.

Vermicelli Upma instructions

  1. In a pan heat oil. Add to it mustard and cumin seeds. Now add onion and saute til golden brown. Add green chillies,turmeric,red chilly powder and salt..
  2. To dis add about 1 cup water and let it boil. Once the mixture is boiling, add vermicelli to it. Let it cook for abt 2-3 mins with the pan covered..
  3. Its ready to eat. Just a dash of little lemon ..

I have flopped semiya upma quite a few. No matter where you go in India, upma is a hot favorite breakfast food. Originally from South India, this recipe uses sevai or vermicelli. Upma is traditionally made with coarse semolina. Seviyan Upma a regular breakfast in South India.