Recipe: Appetizing Coconut laddu

Coconut laddu. Laddu (or laddoo) is an Indian sweet that is often prepared to celebrate festivals or household events such as weddings. The popularity of laddu is due to its ease of preparation. Store coconut laddu in an airtight jar and refrigerate.

Just a few ingredients, a few minutes in the kitchen and you are ready for a heavenly experience with soft-on-bite. Coconut Laddu can be made with both raw coconut or dried coconut. Coconut and Rava Ladoo ( Laddu). You can cook Coconut laddu using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Coconut laddu

1. You need 3 cup of desiccated coconut.
2. Prepare 2 tbsp of desi ghee.
3. You need 1-1/2 cup of milk.
4. You need 1 cup of sugar.
5. You need 1/2 cup of milk powder.

If you enjoy enjoy rava coconut ladoo, then try our other ladoo recipes like Besan Laddoo, Gaund Ke Ladoo and Churma Ladoo. Grated coconut and keep it ready. You can use desiccated coconut also. Heat a tsp of ghee and fry the grated coconut slightly.

Coconut laddu instructions

1. Add desighee in Desiccated coconut Mix it in a pan at medium low flame.
2. After 2 -3 minutes when colour change into a lightist colour.
3. Add milk,sugar and stir it when the moisture reduces add milk powder.
4. When the ingredients gathered together switch off the flame and leave it till it becomes cool.
5. Don’t cool it too much.
6. Then one by one roll the mixture in the shape of a laddu.
7. Then roll the laddus in desiccated coconut.
8. Now ready to serve 🌸🌸😋😋.

Dry coconut powder or desiccated coconut with condensed milk is just enough to make these laddus. Coconut And Jaggery Laddu Recipe, Nariyal, How To Make Coconut And Jaggery Laddu Recipe. Coconut ladoos are a rich, sweet dessert-snack. It has the aroma of roasted coconut. About Ragi Coconut Ladoo (Ragi Coconut Laddu) Recipe: An immensely popular dish found in India, Ragi Coconut Ladoo is nutritionally rich due to the high protein and mineral value present in its main.