Kachche Gosht Ki Biryani / Hyderabadi Mutton Dum Biryani. Hyderabadi Dum Biryani is a traditional way of preparing biryani with marinated uncooked meat in slow or dum cooking method. Whereas, Kachche Gosht Ki Biryani is where the rice is almost half cooked and meat is just marinated which then gets cooked in dum along with the rice on low flame for. Hyderabadi mutton biryani or kachay gosht ki biryani is a spicey, fragrant and colourful variant of biryani found in various parts of the world.

I am going to share recipe of hyderabadi kachche gosht ki dum biryani. try it & enjoy, all comments are welcome. Egg biryani recipe , How to make easy egg biryani recipe - Egg Biryani is the trademark dish and comes from the Indian city Hyderabad and have become a fundamental part of Hyderabadi delicacies being passed by the rulers of Nizam of Deccan. Handi Mutton Biryani (With Raita) Chicken Biryani (With Raita) Chicken Fried Rice Handi Veg Biryani. You can cook Kachche Gosht Ki Biryani / Hyderabadi Mutton Dum Biryani using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kachche Gosht Ki Biryani / Hyderabadi Mutton Dum Biryani

It's 1 kg of Mutton cut and diced into medium cubes.
You need 1 tbsp of Ginger-garlic paste.
You need 1/2 tsp of Turmeric powder.
It's 1 cup of Curd/yogurt.
Prepare 2 tsp of Lemon juice.
Prepare 2 tsp of Red chilli powder.
You need 2 of Green chillies finely chopped.
Prepare 1 tsp of Garam masala.
You need 2 of Onion thinly sliced.
Prepare 2 of Bay leaves.
Prepare 1 strand of Mace.
It's 2-3 of Cardamon.
It's 1/4 tsp of Saffron.
It's 3 tbsp of Milk.
It's 3 tbsp of Ghee.
Prepare 1 bunch of Coriander leaves finely chopped.
You need 1 tbsp of Mint leaves finely chopped.
Prepare 2 cups of All purpose flour/maida/wheat flour.
Prepare To taste of Salt.

Hyderabadi Mutton Biryani Recipe is one of my most favorite mutton biryani recipes which is a This biryani is a dum method perfect with cucumber raita or onion raita and I just love making This is a lamb biryani or one can call it as gosht biryani in urdu. I have been trying to post this recipe for my. Hyderabadi biryani is one of India's most famous biryanis,some say biryani is synonymous with Hyderabad. The crown dish of the Hyderabad.

Kachche Gosht Ki Biryani / Hyderabadi Mutton Dum Biryani instructions

Clean the mutton under cold running water. Marinate the mutton pieces with garam masala, salt, ginger-garlic paste, red chilli powder, and two cups of curd overnight or for 4 hours so that the spices are absorbed by the meat..
Boil rice with some water and salt till it is half done. In a wide bottomed pan, add ghee. Add bay leaves, mace, and cardamom and fry for a minute. Add the thinly sliced onions and sauté until golden brown. Add ginger-garlic paste & green chillies and fry until the raw smell goes away. Add marinated mutton at the bottom and top it with half cooked rice..
Add chopped mint & coriander leaves, and top it up with fried onions. Mix saffron in warm milk and sprinkle it to the rice-mutton mixture. This gives a soft texture and flavour. Pour the remaining ghee evenly on top of the rice..
Make a dough of maida/atta. Place it around the rim of the pan. Cover & seal the pan lightly with kneaded flour. Place this pan over a hot griddle/tawa and cook on high flame till the steam comes out. Reduce flame and cook on low heat for an hour. Serve hot with raita and pickle..

One such biryani is the kachay gosht ki biryani or the dum biryani, where the mutton is marinated and cooked along with the rice. Hyderabadi Chicken Biryani and Hyderabadi Vegetable Dum Biryani are equally decadent, but nothing beats Hyderabadi Mutton Biryani ever as traditionally called, kacche gosht ki biryani. Prepared with passion for the culinary legacy of the Nizams. Dum Ki Mutton Biryani with Kachhi Aqni Recipe Video - How to make Hyderabadi Dum Ki Biryani. Hyderabadi Biryani - Kachay Gosht ki Biryani - Dum Biryani Restaurant Style.