How to Make Tasty Ragda Patties

Ragda Patties. Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Patties - In ragda patties, the patties are pan fried or shallow fried potato patties (aloo tikki).

Ragda Patties recipe with step by step photos. Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. Ragda Patties - White Peas Curry With Potato Patties - Indian Fast Food Recipe By Ruchi Bharani. You can have Ragda Patties using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ragda Patties

1. You need of For ragda.
2. It's 1 bowl of cooked white peas.
3. You need 1 cup of onion paste.
4. You need 1 cup of chopped tomato.
5. Prepare 1 tbsp of paste of ginger garlic greenchilli, coriander and jeera.
6. You need 1 tbsp of chole masala.
7. You need as needed of Salt.
8. You need 1 tbsp of redchilli powder.
9. You need 1 tbsp of Oil.
10. It's of Patty.
11. It's 2 of mashed potato.
12. Prepare Pinch of salt.
13. It's 1 of fine chopped onion.
14. You need 1 of fine chopped green chilli.
15. It's of Oil for frying.
16. Prepare of Garnish - Sev,Coriander,Chopped onion.

How to make Ragda Patties Video Recipe Potato Patties in Dry Peas Curry Bhavna's Kitchen. Ragda Patties is popular street food of Mumbai. Can be served as a snack, as an appetizer, as a light meal.

Ragda Patties instructions

1. First make patties,. Mix all ingredients and make small flat tikki. And shallow fry it.
2. For ragda heat oil and add paste we made and fry it till it become slightly golden.
3. Now add chopped tomatoes and cooked till it become mushy.
4. Now add onion paste and add chole masala and red chilli powder..
5. Addsalt and cooked cooked white peas and mix it and let it cook till you see oil on top..
6. Now take patty in plate pour while peas gravy on top and garnish it with sev, chopped onion and coriander..

How to make Ragda Patties at home. Ragda Pattice recipe - Mumbai street food recipe. Potato cutlets are topped with dried peas chaat and chutneys. Potato patties are topped with dried green peas gravy, two chutneys (green coriander chutney and tamarind date chutney), onions and sev. Ragda Patties recipe is like Aloo Tikki Chaat, where curried peas is spooned over Aloo tikkis, along with sweet and green chutney and sev.