Coconut laddu. Store coconut laddu in an airtight jar and refrigerate. Pour the condensed milk in a pan. Laddu (or laddoo) is an Indian sweet that is often prepared to celebrate festivals or household events such as weddings.
Just a few ingredients, a few minutes in the kitchen and you are ready for a heavenly experience with soft-on-bite.
Coconut And Jaggery Laddu Recipe, Nariyal, How To Make Coconut And Jaggery Laddu Recipe.
Coconut ladoos are a rich, sweet dessert-snack.
You can have Coconut laddu using 3 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Coconut laddu
- Prepare 150 gms of desiccated coconut.
- Prepare 1/2 tin of condensed milk.
- It's 1/2 tsp of cardamom powder.
It has the aroma of roasted coconut. Grated coconut and keep it ready. You can use desiccated coconut also. Heat a tsp of ghee and fry the grated coconut slightly.
Coconut laddu instructions
- Take a heavy bottom wok add desiccated coconut in it roast it on a low medium flame for a minute..
- Add condensed milk and cardamom powder stir continuously on low flame cook it for 4-5 minutes. turn off the flame..
- Let it cool. Make laddu of your desired shape and size. Coat it with coconut..
- It's ready to eat..
Coconut Laddu can be made with both raw coconut or dried coconut. Coconut and Rava Ladoo ( Laddu). If you enjoy enjoy rava coconut ladoo, then try our other ladoo recipes like Besan Laddoo, Gaund Ke Ladoo and Churma Ladoo. Dry coconut powder or desiccated coconut with condensed milk is just enough to make these laddus. A popular festive sweet, these laddus are prepared with coconut, milk, and sugar, and are the perfect way to kick-start your Diwali celebrations!
