Natural Tasting Mango-Coconut Jelly. Mango Coconut Jelly Cubes วุ้นมะม่วง (woon mamuang). It's got everything you could ever ask for in a dessert, delicious, refreshing, beautiful, easy, and without even trying or needing to be modified, it's naturally healthy. A simple but marvellous looking layered pudding Natural Tasting Mango Jelly tastes so natural and delectable.
A popular Asian dessert, this Mango and Coconut Jelly is refreshing & delicious, besides being VEGAN A popular Asian dessert, this Mango and Coconut Jelly is refreshing & delicious I only wish my father had been alive to taste it, but that's the way life goes.
But before I got my hands on.
A wide variety of mango coconut jelly options are available to you, such as flavor, color, and packaging.
You can cook Natural Tasting Mango-Coconut Jelly using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients of Natural Tasting Mango-Coconut Jelly
- It's of Mango Layer.
- It's 2 cups of unsweetened mango puree.
- Prepare 7 tablespoons of sugar.
- Prepare 8 gms of Agar Agar strands.
- Prepare 1 cup of water.
- You need of Coconut Layer.
- It's 1 cup of coconut milk.
- It's 8 tablespoons of sugar.
- You need 1 medium sized of Coconut Milk(grated ,soaked in warm water,strained).
- Prepare 4 gms of agar agar strands.
- Prepare 1 cup of water.
Tea Zone Lychee Coconut Jelly and other toppings add extra fun and flavor into your beverage and dessert menus. Whether its delicious grass jelly in your It does have a lychee flavor, but I didn't taste any coconut. However the syrup is way too sweet, like maple. It's the vegetarian sister of gelatin, and the perfect chilled summer dessert.
Natural Tasting Mango-Coconut Jelly step by step
- Soak 8gms Agar Agar strands in ½ cup water for 15 minutes. Agar Agar is a vegetarian substitute for gelatin and is like a jelly that sets easily. It is easier to use agar agar powder. You can use Agar Agar powder if you want to. I used strands as the powder is not available here. Heat ½ cup water and add the soaked Agar Agar to it. Keep stirring until the strands dissolve completely and have a smooth consistency..
- Add sugar and stir for a couple minutes until sugar has dissolved. Turn off heat and add mango puree slowly. Stir well to make a homogenous mixture. Pour it into any mold of your choice. Do not fill to the brim as you will be pouring the coconut layer on top of it. Semi-set the mango layer in the refrigerator before pouring the coconut layer.Soak 4 gms Agar Agar strands in ½ cup water for 15 minutes. Heat ½ cup water and add the soaked Agar Agar to it..
- Keep stirring until the strands dissolve completely and have a smooth consistency. Add sugar and cook until sugar has dissolved. Slowly add the coconut milk stirring constantly. Cook for 2 more minutes. Pour gently over the mango mixture. Make sure the mango mixture is slightly firmed up before pouring the coconut jelly. Refrigerate for at least 6 hours or until firm. Slice the Mango-Coconut Jellymango and serve..
I used to eat wayyyy to much of these when I was growing up, and now I am. Mango Coconut Chia Pudding - I'm addicted to coconut, combine that with mango and I'm in Mango Coconut Chia Pudding. I absolutely love this for dessert and sometimes even breakfast. I mix it into my kids jam for peanut butter and jelly, they dont even notice it and we use it in our smoothies. Vegan Mango & Coconut 'Jelly': It's summer, and though the heat is unbearable at times, the food makes it so much easier!
