Choco-walnut biscuit cake. Tried so many times eggless cake, but something or the other went wrong. Either it was watery or hard like a biscuit until got a Perfect Recipe. Your kids and guest will love this cake.

You just need all ingredients on hand. It is a simple and quick no bake eggless biscuit cake recipe. And a comfort food for sweet toothers. You can cook Choco-walnut biscuit cake using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Choco-walnut biscuit cake

Prepare 30-35 of chocolate Bourbon biscuits.
It's 1 cup of milk.
You need 1/4 th cup of coffee concoction.
It's 2 Tsp of cocoa.
Prepare 2 Tbsp of chocolate chips.
You need 1.5 Tsp of eno.
It's 1/2 tsp of vanilla essence.
It's 8 tsp of brown sugar.
It's 1/4 of th cup walnuts.
Prepare as required of Chocolate sauce (topping).
Prepare as required of Coloured sprinklers.

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Choco-walnut biscuit cake step by step

Prepare a coffee concoction by boiling 1/2 tsp coffee in 1/4th cup water. Cool it down and keep aside..
Meanwhile grind biscuits to fine powder and take out in a big mixing bowl..
Add sugar, cocoa, milk, coffee concoction, walnuts and chocolate chips in it. Mix it well..
Add vanilaa essence and eno. Mix. Pour the batter into greased microwave safe glass bowl with butter paper in bottom. Tap it lightly to remove air bubbles..
Cook at full power at microwave setting for 5 minutes or until done in a preheated microwave..
Check with toothpick. Do not take out immediately from microwave as it might sink. Leave for 2-3 minutes inside and then take out..
Spread Chocolate sauce on top if you wish to. Though this cake tastes very yummy without it too. Add coloured sprinklers and enjoy!.

Take each parle biscuit and begin to dip in the coffee solution. If using glucose or marie biscuits or digestive biscuits. Our chocolate biscuit cake couldn't be easier thanks to its no-bake method. A wide variety of biscuit cake options are available to you, such as packaging, type, and texture. A mouthwatering all-weather chocolate and biscuit cake!