Recipe: Delicious Chicken Masala

Chicken Masala.

You can cook Chicken Masala using 16 ingredients and 12 steps. Here is how you cook that.

Ingredients of Chicken Masala

1. It's 500 gm of chicken.
2. It's 100 gm of yogurt.
3. You need 2 tablespoon of tomato ketchup.
4. You need 1.5 teaspoon of ginger paste.
5. Prepare 1 teaspoon of garlic paste.
6. It's 1/2 teaspoon of turmeric powder.
7. You need 1 of large onion finely chopped.
8. You need 1 teaspoon of red chilli powder.
9. Prepare 1/2 cup of chopped coriander leaves.
10. You need 1 teaspoon of coriander powder.
11. Prepare 4 of green cardamom.
12. Prepare 4 of cloves.
13. It's 1 of garam masala powder.
14. It's To taste of Salt.
15. Prepare of Vegetable oil as required.
16. It's 1 teaspoon of ghee.

Chicken Masala step by step

1. Marinate the chicken with yogurt, salt, turmeric powder, red chilli powder, 1 teaspoon ginger paste and garlic paste, and keep it at least for 1 hour..
2. Heat some oil in the wok and add the cardamom, cloves and saute it for a while..
3. Add the chopped onion and 1 pinch of salt. Fry them till golden brown. Add the rest of the ginger paste, and the coriander powder. Fry them well..
4. Add the chicken pieces and fry them in a high flame..
5. Add the tomato ketchup and mix them well..
6. Add the rest of the marinated mix that was left while adding the chicken pieces..
7. Mix them well and then add some water..
8. Cover it for 20mins in a low flame..
9. Check whether the chicken has become soft..
10. If yes, add the garam masala powder, coriander leaves and ghee..
11. Mix well and remove it from the flame..
12. Serve hot..