How to Make Tasty GINGER  RAHU  FISH  CURRY  RECIPE

Swaadisht Nuskha


GINGER  RAHU  FISH  CURRY  RECIPE. Ingredients for Goan Fish Curry Recipe. To prepare paste, coarsely grind together dried red chillies, cumin seeds, garlic cloves, ginger, coriander seeds and coconut along with ¼ cup water. An authentic Goan recipe, this dish is prepared by marinating Kingfish in turmeric powder and salt and cooking it with several spices and tamarind puree.

GINGER  RAHU  FISH  CURRY  RECIPE A recipe for Indian fish curry done in the style of Goa, in eastern India. Wash the fish head or fish steaks and pat dry. Heat oil in a wok or saucepan, add curry seeds mixture and ginger and stir fry over high heat Add the curry paste and stir fry till fragrant and cooked. You can have GINGER  RAHU  FISH  CURRY  RECIPE using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of GINGER  RAHU  FISH  CURRY  RECIPE

  1. It's 500 gms of Fresh Rahu Fish.
  2. Prepare of For gravy.
  3. Prepare 2 of medium sized chopped tomatoes.
  4. It's 2 of Chopped green chillies.
  5. It's 2 of " Grated Ginger.
  6. Prepare 1 tsp of Cumin Powder.
  7. It's 1/2 tsp of Turmeric powder.
  8. Prepare 1 tsp of Red chilly powder.
  9. It's to taste of Salt.
  10. You need of Mustard Oil for frying.
  11. It's of For tempering.
  12. You need 1 tsp of panchphoron (fennel seeds, cumin seeds, onion seeds,Methi seeds and mustard seeds).
  13. It's 1 of dry red chilly.

Add the onions and stir fry briefly for about one minute. Recipe for Tamilnadu style fish curry / meen kuzhambu recipe. His fish curry blew my mind. Clean flavors, nothing over powering and delicious in every single bite.

GINGER  RAHU  FISH  CURRY  RECIPE instructions

  1. Blend green chillies, ginger and tomatoes. Make a fine paste. Keep aside..
  2. Marinate fish with turmeric powder, red chilly powder, mustard oil and salt for 3 minutes. Heat oil in kadai. Once the oil is hot. Fry fish till it become golden brown in both the sides. Once it is done. Transfer to a plate and keep aside..
  3. In the same kadai. Add little mustard oil. Once the oil is hot...Add the panchphoron and 1 dry red chilly. Let it crackle for few minutes. Then add grind paste. Saute it for few minutes. Add fry fish. Mix...it well with masala. Add sufficient water. Cook in slow flame. Till the gravy is thick. Once it is done..
  4. Transfer to a serving dish. Garnish with fresh coriander leaves and julienne ginger. Ready to serve.....Garlic Rahu Fish Curry with hot.....Steam Rice......

This is his home town Dindigul style fish curry. He says they never used ginger or garlic in fish curries in that part of the region. Instead of chicken, this curry recipe is really good with boneless pork chops. Strange recipe.butter, flour, vinegar, milk.for a curry? I modified it with coconut milk, fish sauce, sesame oil, cilantro which was enough to make it edible, but, no, I would not recommend or make again as it is.