Easiest Way to Prepare Tasty Chicken Shami Kebab

Chicken Shami Kebab.

You can have Chicken Shami Kebab using 21 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chicken Shami Kebab

1. It's 350 gm of Boneless Chicken.
2. Prepare 75 gm of Chana Dal.
3. It's 1/4 teaspoon of turmeric.
4. You need 1/2 teaspoon of coriander powder.
5. Prepare to taste of Salt.
6. You need 1 of bay leaf.
7. It's 1 inch of cinnamon stick.
8. Prepare 1 teaspoon of Cumin seeds.
9. It's of Water as required.
10. Prepare 1 inch of ginger chopped.
11. You need 3 of garlic cloves.
12. You need 2 of eggs.
13. Prepare 1 teaspoon of garam masala.
14. You need 2 of red chilies.
15. It's 1 teaspoon of red chilli powder.
16. It's 2-3 of green cardamom.
17. Prepare 1 of green chilli finely chopped.
18. It's 4-5 tbsp of chopped coriander leaves.
19. Prepare 2-3 tbsp of mint leaves.
20. Prepare 1 of small onion finely chopped.
21. It's As needed of Oil for shallow frying.

Chicken Shami Kebab instructions

1. Clean and soak chana dal in warm water for 3 hours. Slice chicken into small pieces. Add salt, red chilli powder, coriander powder,turmeric, salt, garam masala to chicken and mix well. Keep it aside.
2. Drain excess water from Chana dal.
3. Add chana dal, chicken to pan. Now add water just covering them. Add cinnamon,cumin seeds, bay leaf, cardamom, red chilies, garlic, ginger and salt to water. Mix well.
4. Cover and cook until tender. Discard bay leaf and strain excess water. Allow to cool completely. There should be no moisture to mixture.
5. Coarsely blend the mixture until it's dry and powdery.
6. Add onions, green chilies, coriander and mint leaves to mixture. Mix well.
7. Beat 1 egg in a bowl. slowly add spoonful to mixture and mix everything together until it forms a dough. Check for salt and spices, adjust if required. Do not add all the egg mixture at once.
8. Heat oil for frying in a pan. Divide dough into equal portions. Shape them like balls and then flatten them like cutlets.
9. Beat second in a bowl. Dip the kebabs in egg, shake off the excess. Now place the kebabs in pan and shallow fry on both sides until golden brown. Alternatively this can be deep fried or baked too.
10. Drain excess oil over tissue paper. Serve hot with mint chutney/Sauce.