How to Cook Appetizing Sabudana vaddas / Topioca patties

Sabudana vaddas / Topioca patties. Sabudana Puri Vada (Tapioca patties) is enjoyed during the Hindu Navratri fast. - Sabudana vada also called 'sago vada', is a traditional deep fried snack from Maharashtra, India. It is often served with spicy green chutney and along with Hot chai and is best. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.

Ingredients for Saboodana Vada (Tapioca Patties). Sabudana Vada is a delicious snack with a great texture. Sabudana Vada is a delicious snack with a great texture. You can cook Sabudana vaddas / Topioca patties using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sabudana vaddas / Topioca patties

1. It's 100 gm of Sabudana.
2. Prepare 3-4 of Boiled potatoes.
3. You need 1 tsp of Cumin seeds.
4. Prepare 1 tsp of Salt.
5. Prepare 1/2 tsp of Dry mango powder.
6. You need 3-4 chopped of Green chillies.
7. It's 1/2 bowl of Green coriander.
8. You need of Oil- to fry.

It is crunchy on the outside and soft inside. Roll each one into a smooth patty. You will need to lightly oil your palms to prevent the dough from sticking. Sabudana Vada, Sago vada, Tapioca patties.

Sabudana vaddas / Topioca patties instructions

1. Wash the saboodana and soak them in water for 2 hours..
2. Boil the potatoes, let them cool, peel them and then break them finely. If there's extra water in the saboodana then remove it..
3. Mix properly wet saboodana, dry mango powder, potato, green chilli, ginger, coriander and salt. The dough for saboodana vada is ready..
4. Put oil in a frying pan and heat it. Take out a small lump from the mixture (almost lemon sized) and shape it like a ball then flatten it with your palms. Put it in the hot oil. Like this put 3 to 4 vadas in the frying pan..
5. Now keep frying, while turning them, till they turn golden. Spread a napkin in a plate and take out the fried vadas on it. Like this make all the vadas..
6. The Saboodana Vada are now ready to serve and eat along with coriander chutney or any other chutney. Enjoy!.

Sabudana Vada is a Maharashtrian delicacy made with sago, mashed potatoes, ground peanuts, chillies and cumin seeds. All the ingredients are mixed together, rolled into small balls and then fried into crispy and delish fritters. Served with a sweet, and spicy yogurt. Sabudana cutlets also referred to as Sabudana/Tapioca tikki, or sabudana vada is a traditional deep fried snack enjoyed all We start the recipe by soaking sabudana/tapioca pearls in water for few hours. Moist hands and make small medium size balls and flatten slightly to form patties.