Recipe: Appetizing Spinach mutton biryani

Spinach mutton biryani. Dum Mutton Biryani Recipe : A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist. Be it a dinner party or any celebratory. #mutton#spinach#muttonpalak#food#recipe#cooking#tarkacuisine#foodlove#foodbloggers.

Hindi: gosht What's a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. You can have Spinach mutton biryani using 12 ingredients and 14 steps. Here is how you cook that.

Ingredients of Spinach mutton biryani

1. You need 1 kg of Spinach.
2. Prepare 1/2 kg of Mutton.
3. Prepare 6 cup of Rice.
4. You need 2 teaspoon of Kasuri methi.
5. Prepare 6 of Green chilli chopped.
6. It's 2 of Onion sliced.
7. You need 1 cup of Coriander leaves chopped.
8. Prepare to taste of Salt.
9. Prepare 1 teaspoon of Red chilli powder.
10. You need 2 teaspoon of Turmeric powder.
11. You need 2 tablespoon of Ginger garlic paste.
12. You need 5 tablespoon of Oil.

Is there any special dish than a biryani on a special day. I love biryani, You can see my love for biryani through this This is my second mutton biryani recipe, the first one is a dum style. Mutton biryani, as the name suggests, is made by adding mutton to a scrupulous preparation of rice. The tempting aroma, the beautiful texture of rice and meat, its unbeatable taste, and a sense of.

Spinach mutton biryani instructions

1. Wash and finely chopped spinach.
2. Wash and soaked rice for one hour.
3. In a pressure cooker heat oil now add half sliced onion saute till it's change in colour.
4. Now add mutton and ginger garlic paste saute for five to si minutes.
5. Now add spinach and all dry spices along with coriander, kasuri methi and green chilli.
6. Now pressure cooked it till mutton become soft and tender.
7. Now open a lid and sauted till oils comes from sides and spinach fully mashed.
8. Now remove all oil from the pressure cooker in a pan and keep a side.
9. Now take a big pot transfer this spinach mixture into it add 12 cups of water.
10. When boil cimes in water add rice.
11. Cover the lid and cooked till rice become soft or well cooked.
12. Now off the flame.
13. In a pan in which you take oil add onion and saute till golden brown.
14. Now transfer this tadka into tha biryani and serve with curd or desi ghee.

Malabar Mutton Biriyani is a very tasty mutton preparation, tempting beyond words. The flavorful, aromatic mutton biriyani preparation can be easily prepared at home accompanied with raitha and. As I mentioned in my earlier posts, Biryani can be cooked in two ways. One is the raw meat method in which the rice and the meat is cooked together in layers, and the other. Mutton Biryani Recipe in Urdu & English available at Sooperchef.pk.