Recipe: Perfect Ragda Patties

Ragda Patties.

You can cook Ragda Patties using 22 ingredients and 7 steps. Here is how you cook it.

Ingredients of Ragda Patties

1. Prepare of for Ragda.
2. It's 1 bowl of white peas.
3. Prepare 1 of tomato puree.
4. Prepare 1 of onion puree.
5. Prepare 1 tbsp of ginger garlic paste.
6. You need 3 of whole green chilli.
7. Prepare 1 tbsp of red chilli powder.
8. Prepare 1 tsp of turmeric powder.
9. It's 1 tbsp of garam masala.
10. You need as per taste of salt.
11. It's of oil.
12. Prepare As per needed of coriander.
13. It's 1 cup of sweet dahi.
14. It's of green chutney.
15. It's of for patties -.
16. It's 2-3 of boiled potato.
17. Prepare 2 tbsp of cornflour.
18. Prepare to taste of salt.
19. It's 1 of green chilli fine chopped.
20. You need 2 tbsp of kasuri methi.
21. You need of coriander.
22. It's as per needed of oil.

Ragda Patties instructions

1. Mash potato in bowl and add salt 1 fine green chilli, kasuri methi, and coriander in it. mix it and make small patties of it..
2. Heat frying pan. add or grease it with oil. coat patties with cornflour and shallow fry patties on low flame..
3. On other hand pressure cook white peas for 3-4 whistle..
4. In kadhai add oil and fry onion paste and green chilli until it become all brown..
5. Add tomato and ginger garlic paste with red chilli powder, turmeric and cook it till it starts seperating oil..
6. Add cooked peas and its stock or boiling water and mix it gently. add salt and garam masala and let it cook for 5-6 mins..
7. Now in serving plate, place patties at the below. pour ragda on top. add some green chutney and sweet dahi on top. sprinkle sev. and serve it..