Chicken Shami Kebab.
You can cook Chicken Shami Kebab using 15 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chicken Shami Kebab
- You need 200 gms of chicken boneless.
- It's 100 gms of chana dal.
- You need 2 tablespoons of thick curd.
- You need 1 of egg.
- It's 1 of onion.
- It's 1 tablespoon of garam masala.
- Prepare 1 teaspoon of cumin powder.
- Prepare 2 tablespoons of ginger garlic paste.
- You need 2 tablespoons of chopped coriander leaves.
- It's 2 of green chillies.
- Prepare 2-3 of red chillies.
- Prepare 2 of bay leaves.
- It's 2 inch of cinnamon sticks.
- You need to taste of Salt.
- You need 200 ml of oil/ghee for frying.
Chicken Shami Kebab step by step
- Boil chicken,chanadal,bay leaves,red chillies with salt for 15 minutes or till chicken and dal are soft..
- Dry if any water remain.Discard bay leaves and cinnamon stick.Grind chicken-dal mixture till smooth..
- Slice onion thinly and fry till golden.Take out and keep aside..
- Add egg,garam masala powder,cumin powder,ginger-garlic paste,fried onion,coriander leaves,green chillies and curd to ground chicken.Adjust salt as per taste.
- Make kebabs,heat ghee/oil and shallow fry the kebabs on medium flame till golden..
- Serve with salad..