Easiest Way to Cook Yummy Vermicelli Cup with Kesar Pista Shrikhand

Vermicelli Cup with Kesar Pista Shrikhand.

You can cook Vermicelli Cup with Kesar Pista Shrikhand using 14 ingredients and 12 steps. Here is how you cook that.

Ingredients of Vermicelli Cup with Kesar Pista Shrikhand

1. You need of For Vermicelli Cup-.
2. Prepare 200 gms of vermicelli.
3. You need 2 tbsp of condensed milk.
4. You need of For Shrikhand-.
5. You need 1 cup of hungcurd.
6. It's 2 tbsp of powdered sugar.
7. You need strands of Few saffron.
8. Prepare 1 tbsp of milk.
9. It's 1/2 tsp of cardamom powder.
10. Prepare 10-12 of pistachios finely chopped.
11. Prepare of For garnishing-.
12. It's 4 of chopped pistachios.
13. It's of few Saffron or kesar.
14. You need of as required Pomegranate.

Vermicelli Cup with Kesar Pista Shrikhand step by step

1. How to make Vermicelli Shrikhand dessert-Put butter or oil in a nonstick pan & roast vermicelli on medium flame till it becomes brown in colour. Keep on stirring so that it evenly roasted..
2. Switch off the flame & add condensed milk. Mix it until well combined..
3. Now take a silicon cup & spread the Vermicelli mixture in the cup while still warm..
4. Press it lightly with the help of spoon so that it takes the shape of a cup. Now keep the cups in refrigerator for an hour to set..
5. To make hung curd put the curd in a strainer & keep a bowl under the strainer to collect the liquid..
6. Keep yogurt with strainer in the fridge for an hour so that all liquid separates from the curd. After an hour you get a thick cheese-like curd called hung curd..
7. Meanwhile, take 1tbsp of warm milk & soak a few strands of saffron. Mix it well & keep aside..
8. After an hour put the hung curd in a bowl & add powder sugar, cardamom powder, chopped pistachios, Kesar mixed with little milk..
9. Beat slowly till everything mixed properly. Curd becomes light & creamy. Kesar Pista Shrikhand is ready..
10. Cover & chill for an hour. Take out the Vermicelli cups from the silicon moulds & fill the Shrikhand into the Vermicelli cups..
11. Garnish with some chopped Pista, saffrons & with some pomegranate..
12. Serve chill..