Fresh Cherry Jelly.
You can cook Fresh Cherry Jelly using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Fresh Cherry Jelly
- Prepare 1 packet of Jelly crystals.
- It's 2 cups of fresh cherries washed and drained.
- You need 2 cups of water.
- Prepare 4 tbsp of sugar (optional).
- It's 1 bowl of sweetened fresh cream.
Fresh Cherry Jelly step by step
- I did not prepare the Jelly according to pack instructions which said 3 cups of water. Instead, I used 2 cups of water so that the jelly would hold the cherries and not give way. Empty the contents of the Jelly Mix and Jelly premix sachet into a bowl. Heat two cups of water and add to the jelly mix. Add 2 Tbsps of powdered sugar to the jelly mix, if desired. Stir well till all the crystals dissolve and the jelly syrup is translucent..
- I did not pit the cherries as I wanted them to hold their shape and look like spheres of jelly pearls. Take a jelly mould or cake Bundt pan and rinse it with water. Place all the cherries evenly around. Refrigerate until set..
- If you want to make a rich dessert then serve the jelly with some fresh sweetened cream.Move the jelly mould from the freezer to the crisper section once it sets. When it is ready to serve, unmould the jelly onto a tray. I overturned my mould on a cake stand and it slipped out smoothly as I had rinsed the pan first. If your jelly is frozen then dunk it in hot water and then unmould it..
- Top with cream and more cherries and serve.This jelly with ripe cherry notes is an absolute winner! Come fall in love with this Fresh Cherry Jelly with Sweetened Cream like I did!.
