Coconut ladoo. Coconut ladoo recipe With step by step photos. Ganesh Chaturti is finally here and other festivals are coming as well. Here is Coconut Ladoo Recipe which will help you to make delicious ladoos in the.
First take a large pan and saute the coconut until it is slightly warm to touch.
This basically removes excess moisture from the coconut.
This coconut rava ladoo is made with fresh coconut.
You can cook Coconut ladoo using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Coconut ladoo
- You need 1 cup of Dessicated Coconut.
- It's 1/4 cup of Codensed Milk.
- Prepare pinch of Cardamom Powder.
- You need 2-3 drops of Kewara Water.
- Prepare 1 tbsp of Beetroot Extract.
- You need 1 tsp of Ghee.
To make coconut rava ladoo, dry roast the semolina. This will remove the raw taste and also if the semolina is not roasted the ladoos will be sticky. Coconut ladoo is a melt-in-the-mouth sweet dish, widely popular in the northern states of India. It is a true delight for the taste buds of the people with a sweet tooth.
Coconut ladoo instructions
- Heat a heavy bottom pan and pour the condensed milk,desicated coconut, beetroot extract and cardamom powder.Reserve 1/4 cup of coconut for garnish..
- Stir for 5 minutes and switch of the flame when the mixture leaves sides of the pan. Keep aside to cool..
- Grease your hands with ghee and take a small portion of the mixture and roll into lemon size balls.Now further roll them in the reserved desicated coconut and serve..
- For making beetroot extract,peel,wash and chop the beetroots roughly.Boil them in water for 3-4 minutes.Cool and make a puree. Strain and keep aside. We need only a tbsp or 2, so the rest of the extract you can use in making soup or juice etc..
Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions. Coconut laddoo is a very simple and easy recipe to make. These are made with few ingredients. Coconut Ladoo is one of my favorite coconut dessert recipe to date.
