How to Cook Perfect Thai Mango Coconut Jelly

Thai Mango Coconut Jelly.

You can cook Thai Mango Coconut Jelly using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Thai Mango Coconut Jelly

1. You need of For Mango Layer.
2. Prepare 2 of mango puree.
3. It's 2 tbsp of agar agar.
4. You need 1.1/4 cup of water.
5. You need 1/3 cup of sugar.
6. You need 1 of mango pieces chopped.
7. It's leaves of Few mint.
8. It's of Coconut Layer.
9. It's 2/3 cup of coconut milk.
10. You need 2/3 cup of water.
11. Prepare 2 tbsp of agar agar.
12. It's 4 tbsp of sugar.
13. Prepare Pinch of salt.

Thai Mango Coconut Jelly step by step

1. In a blender puree mango. Soak agar agar in water for 10 minutes.
2. In a pot add agar agar with water & boil till it dissolves. Add sugar & mango puree & whisk until smooth..
3. Cook for few minutes. Remove from heat & pour in mould or glass if you serving individually..
4. Add mango slices & push them down & keep it to set..
5. For coconut layer again soak agar agar for 10 minutes.
6. In a pot add agar agar & water & boil till it dissilves. Add sugar & salt & mix all well..
7. Last add coconut milk stir & mix well.
8. Remove from heat. Pour over set mango layer & refrigerate. Add mint leaves & serve cold..