Sweet and sour chicken shami kebab. About Chicken Shami Kebab Recipe: When it comes to starters, Chicken Shami Kebab is one of the best non-vegetarian snacks to be served. You will not only love eating it, but also enjoy cooking this quick snack. Shami kebabs are succulent minced chicken/lamb with chana dal with spicy masala.

Zafrani Shami Kebab زعفرانی شامی کباب - Shami kebabs are every popular snacks in Pakistan and India. These delicious saffron mixed shami Lahori Shami Kebab لاہوری شامی کباب - An easy and different way to cook. Chef Zakir brought for you a special style of shami kebabs that are served. You can have Sweet and sour chicken shami kebab using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sweet and sour chicken shami kebab

You need 250 gm of chicken mince.
Prepare 3 of pepper corns.
You need 3 of cloves.
You need 3 of green cardamom.
It's 1 stick of cinnamon.
It's 100 gm of chana dal (grams).
Prepare 2 of whole red chillies.
Prepare 1 tbsp of chopped ginger garlic.
You need to taste of Salt.
It's as needed of Water.
It's of For filling:.
Prepare 2 tbsp of hung curd.
You need 2 tbsp of sweet corn.
It's 1 of onion chopped.
Prepare 2 of green chillies.
You need 1 tbsp of chopped coriander.
Prepare to taste of Salt.
You need 1 of egg.
You need of Oil for frying.

The perfect sweet and sour chicken recipe by Food Fusion. Bowl mein chicken boneless cubes,anday ki safedi,corn flour,maida,namak,lehsan powder aur safed mirch powder dal ker ache tarhan mix ker lein. Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries. These are made with ground meat or chunks of meat cooked with chana dal or bengal gram, spices, ginger, garlic and herbs.

Sweet and sour chicken shami kebab step by step

Soak chana dal for half an hour. Then boil all the ingredients with chicken mince. Dry. Cool. Grind..
Filling: Heat 1 tsp oil and saute chopped onions and sweet corn. Mix well with hung curd in a bowl. Add chillies,coriander and salt and mix..
Add 1 beaten egg to the chicken mix. Mix well. Make a ball and fill the curd filling in the middle. Flattten it and refrigerate for 15 mins.(this will help u fry the kababs better.).
Shallow fry the shami kabas. Serve hot with parathas, sauce or dahi and pudina dip..

Shami kabab or shaami kabab is a local variety of kebab, originating from the Indian subcontinent. It is part of the cuisine of the Indian subcontinent and a popular dish in modern-day Indian. Chicken Shami kabab Recipe is one of the most popular varieties of kabab recipes, not only in Pakistan but in the whole Indian subcontinent. THREAD chicken, mangoes, tomatoes, broccoli and zucchini onto skewers. Chicken Shami Kabab Step by Step Recipe by KFoods.com - Learn how to cook shaami kebabs with chicken.