Chettinadu mutton biryani. Recipe for Chettinadu Mutton Dum Biriyani. Mutton cooked using Red Chilli paste and other spices and cooked with Basmati rice. Find all ingredients and method to cook Chettinad Mutton Biryani along with preparation & cooking time.

Biryani is a dish that nobody can ever resist. Be it a dinner party or any celebratory. There are varieties of biryani are prepared like Hydarabadi biryani, Chettinadu Biryani, Mughal Biryani, Kashmiri Biryani How to make Thalassery Mutton Dum Biryani - Malabar Mutton Biryani This Indian Mutton Biryani Recipe was special during Eids. You can cook Chettinadu mutton biryani using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chettinadu mutton biryani

Prepare of TO BE GROUND TO A PASTE.
Prepare 3 tbsps of oil for sautéing.
It's 2 of onions medium roughly chopped.
You need 4 nos of green chillies slit.
It's 5 nos of chilles dried red.
It's 2 inchs of ginger.
Prepare 6 cloves of garlic.
It's 1/2 cup of coriander leaves chopped.
It's 1/4 cup of mint leaves chopped.
You need 1 inch of cinnamon.
It's 3 - 4 nos of cloves ..
It's 2 tsps of fennel seeds (saunf).
Prepare to taste of salt.
You need of FOR FINAL TEMPERING.
You need 4 tbsps of butter oil clarified (ghee) cans also be used..
Prepare 2 nos of bay leaves.
It's 1 of piece stone flower (pathar ka phool, kal pasi.
It's 1.5 cups of basmati rice jeerege samba/.
It's 500 gms of mutton washed & drained.
You need 2 nos of tomato diced into quarters.

Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really. chettinad mutton biryani.docx - Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File (.txt) or read online for free. this is a style of biryani mostly prepared. Mutton Biryani - Ambur Mutton Biryani Recipe. What makes Ambur mutton biryani what it is? The legend has it that the mutton biryani was introduced to the Arcot royals.

Chettinadu mutton biryani instructions

Wash rice, drain and keep aside.
Wash mutton. Pressure cook mutton with ginger garlic paste and turmeric for 3 – 4 whistles. Cool and keep aside.
In a kadai, add some oil, add cinnamon, clove, once it splutters add onions, green chillies, fry till brown. now add all other ingredients as given in the sauce and ground. salute them well and cool. Grind it to a fine paste.
Now in a stock pot or thick bottomed vessel, Heat oil & ghee add bay leaf, star anise, after it splutters add the tomatoes, let the tomatoes get little soft, now add the ground masala paste, let it cook until the oil comes to the sides and the raw smell goes off..
Now add the pressure cooked mutton, and soaked rice..
Add salt, add required amount of water (I would put 2 cups of water and then check in between to see if it enough and then add more if required).
Check for salt Cover the lid, cook over slow flame for about 10 mins, check in between for water, if you need the rice to be more soft then add another 1/2 a cup. after 10 mins, check and then switch off the cook top..

Chettinad Mutton Biryani - Shireen Anwar Chettinad food is popular for its extra hot taste and the Enjoy this extra hot recipe of spicy Chettinad mutton biryani with mix fruit raita. Garnish Chettinad biryani with eggs or coriander leaves. I replaced chicken with mutton in this recipe ( cooked meat in cooker for some time) and it turned very good. Mutton Biryani is very tasty & popular in recipe in Pakistan infect it is one of the best main course of any occasion for lunch and dinner. Ramzan Special Mutton BRIYANI Prepared my DADDY / Village Food Factory.