Coconut ladoos. Coconut ladoo recipe or nariyal ladoo , a popular Indian festive delight made with milk, sugar and coconut. Learn to make easy coconut ladoo recipe. Coconut ladoo recipe With step by step photos.

Ganesh Chaturti is finally here and other festivals are coming as well. Here is Coconut Ladoo Recipe which will help you to make delicious ladoos in the. This coconut rava ladoo is made with fresh coconut. You can cook Coconut ladoos using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Coconut ladoos

Prepare 1 cup of grated Coconut.
Prepare 1 cup of sugar.
You need 1 tsp of sugar.
You need Pinch of cardmom powder.
You need 2 tsp of chopped dry fruits.

Although the procedure of rava To make coconut rava ladoo, dry roast the semolina. This will remove the raw taste and also. First take a large pan and saute the coconut until it is slightly warm to touch. This basically removes excess moisture from the coconut.

Coconut ladoos instructions

Combine the ghee Coconut, sugar, cardamom powder in a deep kadhai..
Mix well and cook on low flame for 10 minutes immediately pour into the greased thali and spread it, take them round shape..
Sprinkle the chopped almonds evenly over them and press it lightly keep aside. To cool for 30 minute, now it is ready to serve..

Coconut ladoo is a melt-in-the-mouth sweet dish, widely popular in the northern states of India. It is a true delight for the taste buds of the people with a sweet tooth. Use other flavors of choice like vanilla, cardamom or lemon zest. Heat the butter/ghee and toast the almonds until golden. Coconut ladoos are a rich, sweet dessert-snack.