Recipe: Appetizing Chicken Shami Kabab

Chicken Shami Kabab.

You can cook Chicken Shami Kabab using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Shami Kabab

1. It's 2 of chicken breasts.
2. It's 1 of onion.
3. You need 1.5 teaspoon of ginger garlic paste.
4. Prepare 1 cup of soaked chana dal.
5. Prepare 1 teaspoon of salt.
6. You need 1 teaspoon of kabab masala.
7. You need 2 tablespoon of refined oil.
8. Prepare 1 teaspoon of cumin.

Chicken Shami Kabab instructions

1. Cut chicken breast into small strips.
2. Slice the onion, and make some fresh ginger garlic paste.
3. Heat the oil in pan and add cummin, ginger garlic paste and saute it for half minute, now add onions and saute them till onions become translucent.
4. Not add chicken strips and cook for 5 minutes, and then add soaked chana dal and add half cup of water, kebab masala and place a lid on the pan and cook it for 10 minutes.
5. Now allow it to cool, and after that take all the cooked ingredients into a grinder, add one egg and grind it to a smooth paste.
6. Take a non stick dosa pan apply some oil and place that paste in form of a patty and cook it from the both sides for 5 minutes and kebabs are ready.