Recipe: Perfect Mutton Pulao

Mutton Pulao.

You can have Mutton Pulao using 29 ingredients and 36 steps. Here is how you cook that.

Ingredients of Mutton Pulao

1. Prepare of For yakni.
2. It's 1 kg of mutton.
3. You need 8 glass of water.
4. Prepare 2 tbsp of salt.
5. It's 4-5 of Clove.
6. You need 6-8 of Black pepper.
7. Prepare 3-4 of cinnamon.
8. Prepare 2-3 of black cardamom.
9. It's 1 tbsp of sonuf(fennel seeds).
10. Prepare 8-10 piece of red gol mirch.
11. It's 1 tbsp of coriandar.
12. Prepare 1 piece of cheese cloth(malmal).
13. Prepare 1/2 kg of potato (optional).
14. You need of For Rice.
15. It's 1/2 of Oil.
16. It's 3-4 of Cloves.
17. It's 6 of Black pepper.
18. It's 3 of cardamom.
19. Prepare 2 of black cardamom.
20. You need 2 of bayleave.
21. You need 2 of cinnamon stick.
22. You need 1 tsp of black zeera.
23. It's 1 of large onion slices.
24. It's 1 tbsp of garlic paste.
25. It's 1 tbsp of ginger paste.
26. Prepare 1 kg of Rice(30 minutes soak).
27. It's 1/2 cup of curd.
28. It's 8-10 of Green Chilli blender (as required).
29. You need 1 tsp of red chilli flakes (optional).

Mutton Pulao step by step

1. Take a pan put the Mutton.
2. Take a cheese colth.
3. Put 1 table spoon coriandar.
4. 1 tbsp of saunf.
5. Add Black pepper.
6. Add Clove.
7. BLACK cardamom.
8. Add cinnamon stick.
9. All together this spice.
10. Make a potli.
11. Then 6 to 8 Glass water in mutton pan.
12. Then add prepared spice potli.
13. Add salt to taste.
14. Add red gol mirch.
15. Put the flame on medium to low flame.
16. Boil the water then add 1/2 kg of potatoes and cook until potatoes are tender.
17. After a while check this potato are tender so leave the Mutton in pan and cook until mutton is tender.
18. Take one piece of mutton and check this mutton are soft then flame is off.
19. Remove the spice potli.
20. Take green chilli in blender as shown.
21. Take a large pan and add hole garam masala.
22. Add slices onion fry nice golden colour.
23. Also add ginger and garlic paste stir it.
24. Then add blended Green Chilli mix very well.
25. Add boil mutton and fry it until nice shining mutton.
26. Add curd and stirring continuesly for 5 minutes.
27. Then add saved yakni.
28. And salt to taste.
29. Add chilli flakes.
30. Add soaked rice stir it then check this water to requried so add this normal water.
31. Mix and cover the rice and let it cook.
32. You see the water is reduced and little bit bubbles are showing.
33. Then add bolied potatoes nicely mix.
34. Take a tawa put the flame on and out the something heavy on the pan for atleast 15 mins.
35. Rice are fully cooked.
36. Serve with salad or ratia.