Recipe: Perfect Succulent Awadhi Mutton Biryani :)

Succulent Awadhi Mutton Biryani :).

You can have Succulent Awadhi Mutton Biryani :) using 31 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Succulent Awadhi Mutton Biryani :)

1. Prepare 500 grams of Mutton (cleaned & cut).
2. Prepare 300 grams of Basmati Rice (long grained).
3. Prepare 100 grams of Ghee (clarified butter).
4. It's 1/2 teaspoon of Saffron (soaked in milk).
5. It's 2 pinches of Nutmeg powder.
6. It's 1 handful of mint leaves Fresh.
7. You need 1 of Onion (medium size, sliced & fried).
8. It's of Wheat Flour dough (for the seal).
9. It's 1 of cardamom Black.
10. Prepare 4 of cardamom Green.
11. Prepare 1 of Cinnamon (2").
12. It's 1 of Bay leaf.
13. It's 3 of Cloves.
14. It's 1 teaspoon of Cumin seeds.
15. You need 3 of Onions (medium size, fried & paste).
16. It's 3 tablespoons of Ginger Garlic & paste.
17. It's 250 grams of Curd.
18. Prepare 1 teaspoon of Red chilli powder.
19. It's 1 teaspoon of Turmeric powder.
20. Prepare 1.5 teaspoons of Coriander powder.
21. Prepare 1 teaspoon of Cumin seed powder.
22. Prepare 1.5 teaspoons of Garam masala powder.
23. You need to taste of Salt.
24. You need 2 teaspoons of Ghee (clarified butter).
25. It's 1 of Bay leaf.
26. Prepare 4 of Cloves.
27. You need 2 of cardamom Black.
28. It's 1 of Cinnamon (2").
29. It's 1/2 cup of Mint leaves (crushed).
30. It's to taste of Salt.
31. You need of Water (double the quantity of rice).

Succulent Awadhi Mutton Biryani :) instructions

1. Marinate the mutton with the above marination ingredients for 5-6 hours or if possible overnight in the refrigerator..
2. For Rice: Wash, soak for 10-15 minutes. Heat ghee in a deep pan,sizzle all the whole spices mentioned for the rice ingredientsand stir for 2minutes. Then add rice and salt, give a gentle stir. Add water and parboil the rice orcook until 3/4 done..
3. For Mutton: Heat ghee in a Pressure cooker, and sizzle all the whole spices mentioned in the mutton curry ingredient list. Then add marinated mutton and fry for a while.Add 1/2 cup water and pressure cook till done..
4. Now the assembling part of Biryani: In a heavy bottomed pan, layer the mutton, then rice, and thensprinklesome saffron infused milk.Repeat layers. Onthe top of the rice sprinkle some nutmeg powder,roasted onions and ghee. Cover thelid and seal the edges with flour dough.Cook on 'dum' or low flame for another 10-15 minutes..
5. Use a flat spoon for a delicate mix before serving. Garnish it with mint leaves and serve hot with raitas. Enjoy!.