Mutton Biryani.
You can have Mutton Biryani using 21 ingredients and 15 steps. Here is how you achieve that.
Ingredients of Mutton Biryani
- Prepare 1/2 kg of Basmati rice -.
- You need 1/2 kg of mutton -.
- It's 1/4 kg of onion -.
- Prepare 4 of tomatoes -.
- Prepare 10 of green chillies -.
- You need 2 inchs of ginger -.
- It's - 8 pods of garlic.
- It's 1 tsp of pepper powder -.
- You need 1 tsp of turmeric powder -.
- You need 10 gms of cashewnuts -.
- You need 10 gms of raisins -.
- You need 4 of cinnamon - sticks.
- Prepare 4 of cloves -.
- Prepare 4 of cardamom -.
- You need 2 tsps of curd -.
- Prepare 1/2 tsp of fennel seeds -.
- Prepare 1/2 bunch of mint leaves , grinded -.
- Prepare 1/2 bunch of coriander leaves , grinded -.
- You need 1/4 cup of ghee -.
- You need 1/4 cup of oil -.
- You need as required of salt ..
Mutton Biryani step by step
- Clean and soak rice for 30 minutes. Keep it aside..
- Grind together ginger, garlic and green chilies into a coarse paste..
- Heat oil in a heavy bottom pan..
- Add half of the sliced onions and fry till golden brown. Keep it aside..
- Heat up the remaining oil. Season the fennel seeds..
- Add rest of the sliced onions and cashews and fry till it becomes soft..
- Add tomatoes, ground paste, turmeric powder, pepper powder, curd, mint, coriander leaves and saute till the oil starts to separate..
- Add mutton and cook till it is cooked. Add salt as required..
- Cook the rice separately along with all the spices and salt, till it is 3/4th done..
- Grease a vessel with little ghee..
- Spread 1/2 of the mutton masala and place 1/2 of rice over it..
- Pour 2 tbsp of ghee on top of it and sprinkle some roasted onions..
- Spread the remaining masala and top it with rice followed by ghee and fried onions..
- Preheat the oven for 200 degrees. Put the mutton biryani in the oven after layering it in a oven safe bowl and keep it for 10 mins..
- Serve it hot with raita and pickle. You can also garnish it with roasted cashewnuts and raisins..
