Recipe: Delicious Mutton vegetables shami kabab

Mutton vegetables shami kabab. Mutton Shami Kebab or Shami Kabab Recipe. It's one dish which we wanted to try at home because its very delicious,mouthwatering.that why we came today with. Hello my dear Angels I am back with an easy delicious recipe called MUTTON KE SHAMI KABAB do try this and let me know if you have any doubts or video.

Shami kabab recipe is one of the best recipes that can be picked up from Hyderabadi cuisine. The procedure requires very few ingredients and can This is a non veg snack item but can also be made with vegetables. The mutton combination along with chana dal or chick pea lentils give the mutton. You can cook Mutton vegetables shami kabab using 25 ingredients and 20 steps. Here is how you achieve it.

Ingredients of Mutton vegetables shami kabab

1. It's 500 Grams of Mutton Mince.
2. Prepare 1/2 Cup of (ChanaDhal).
3. You need 1 1/2 Tbsp of Ginger and Garlic Paste.
4. It's 1/2 cup of Coriander leaves.
5. Prepare 1/2 cup of Mint leaves.
6. You need 5 of Dried Red Chilies.
7. Prepare 2 of Green Chilies.
8. You need 1 of Onion Sliced.
9. Prepare 1 Tbsp of Cumin.
10. Prepare 1/2 Tbsp of Pepper Corns.
11. It's 1 Tbsp of Coriander Powder.
12. You need 1 Inch of Cinnamon.
13. Prepare 1 of Star Anise.
14. It's 1 of Black Cardamom.
15. Prepare 1/2 Tsp of Turmeric Powder.
16. Prepare 1 Tbsp of Chilli Powder.
17. Prepare 2 Pods of Cardamom.
18. Prepare 4 of Cloves.
19. It's 1 Tbsp of Fennel Seeds.
20. You need of Salt as per taste.
21. Prepare 1/2 cup of carrot.
22. You need 1/2 cup of green onion.
23. You need 1/2 cup of tinday,.
24. Prepare 1/2 of fresh beans.
25. Prepare of Oil and Ghee for frying.

How To Make Shami Kabab with Mutton - SHAMI KABAB RECIPE WITH PRESSURE COOKER - Easy To Store For a Month, You can make shami kabab with beef or with chicken with this method. You can make bun kababs and sandwiches with it or you can serve with tea as well. Melt in the mouth mutton starters. Mutton shami kababs or kabobs; is a family favorite.my husband's favorite to be precise.my mom-in-law handed down Shami kababs are quite common in North India than down South.

Mutton vegetables shami kabab step by step

1. Wash the dal thrice, and soak for 1/2 hour.
2. The dhal should double in size. Once the dal have doubled in size, drain the excess water.
3. Heat a pressure pan add the meat, soaked and drained dhal,.
4. Dried and green chillies, turmeric powder, coriander powder, chilli powder, fennel seeds, pepper corns, ginger garlic paste, coriander, mint leaves, star anise, black cardamom and salt add water.
5. Stir well cover, place a whistle and cook for 3 whistles or until the meat and dhal is cooked well..
6. Once the meat and dhal has cooked,.
7. Add chop vegetables and cook for 10 min on high flame.
8. Remove the lid place on high flame, allow the moisture to evaporate completely..
9. Remove from flame spread cooked mixture on a plate allow the mixture to cool down..
10. Add small portions of the meat vegetables mixture to a blender and grind till it forms a smooth dough consistency..
11. Check for salt add if needed..
12. Mix the meat vegetables mixture well.
13. Cover it with cling wrap sheet.
14. Place in the fridge over night or until the meat is set to form kabab.
15. Once the meat vegetables mixute has set.
16. Remove from fridge,.
17. Wet hands with water take desired portion of mixture create long shape like sheek kabab..
18. Heat a tawa on medium flame add 2 tbsp oil and 2 tbsp ghee gently place the meat vegetables kabab.
19. Flip the kabab once it turns golden to one side fry the kabab..evenly on both sides,.
20. Serve with lime wedges and chutney...

I have tried this at restaurants but not even one has the smoky flavor/aroma which is what maketh Shami Kababs. Kababs (mutton) are prepared from mutton/meat. Shami kababs are served with lemon wedges and onion slices along with chutney. You can also serve it as an appetizer to your guests. In our family we have it with chapatis/parathas/naan.