Mutton yakhni pulao. Yakhni Pulao or Lucknowi Mutton Pulao is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron. Mutton Yakhni Pulao Recipe, Learn how to make Mutton Yakhni Pulao (absolutely This Mutton Yakhni Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Delicious Mutton Yakhni Pulao is ready to serve.

This non-vegetarian pulao recipe involves mutton or meat cooked along with some flavorful spices and condiments. Be the first to review this recipe. Yakhni Pulao can be made with lamb, chicken or vegetables, but the most delicious form is with mutton. You can cook Mutton yakhni pulao using 24 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mutton yakhni pulao

You need 750 gm of mutton.
It's 3 cup of basmati rice.
You need of yakhni ingredients:.
Prepare 1 teaspoon of salt.
Prepare 3 of dry curee leave.
You need 2 teaspoon of dhania sabat dry.
You need 1 tablespoon of zeera.
Prepare 4 of choty 2 bari illaichian.
You need of darcheeni 2 3 sticks.
Prepare 1 teaspoon of sounf.
It's 8 of kali mirch sabut.
Prepare of adrek 1 inch ka tukra.
Prepare half of lhsan chilkon k sath.
Prepare of adhi chilli hue pyaz.
Prepare of ingredients for rice:.
Prepare of pyaz 2 medium.
It's of adrek lhsan paste 1 1 teaspoon.
You need of tomato 3 medium.
It's 5-6 of hari mirch lambi lambi bareek kutty hue.
It's 4 tablespoon of dahi.
It's 2 tablespoon of salt.
You need of crushed red chilli 1 tespoon.
Prepare 1 teaspoon of crushed dry corriender.
It's 1 teaspoon of zerra.

Here is a simple and spicy mutton yakhni pulao recipe for you to try. Yakhni Pulao is a main course meal, prepared with rice and yakhni of meat (usually mutton) and some other spices like cloves, chillis, onions and cumin. The addition of star anise and nutmeg in. Check out the Mutton Yakhni Pulao Recipe in Urdu.

Mutton yakhni pulao step by step

Sb say phlay cooker mn 4 cup pani dalien yakhni k ingridients ik mal mal k kapray mn dal kr gosht k sath pani mn add krien aur 1 teaspoon namak add krien..
10 say 15 minute cooker k whistle chalnay tk pakain..
Jb yakhni tyar ho jayay tu.ik pan mn ghee 3 tablespoon add kr k pyaz ko light brown kr k pani dalien taqay us ka colour nikal ayay.fir adrek lhsan ki paste add krie aur crished red chilli dhania aur zeera add kr k bhoonien.harimirch tamater add kr k tamater k galnay tk bhonien.ab dahi add krien aur yakhni mn say gosht nikal kr dahi k sath tez anch pr bhoonien ab yakhni add krien.jis kapray mn yakhni ka masala bandha tha ussay phank dien..
Yakhni ko naap lien 3 cup chawal k lyay taqreeban 5 cup yakhni ho.ager km ho tu aur pani add kr lien.Yakhni ko ubbal aa jayay tu 2 tablespoon namak add kr lien aur phlay say 30 minute bheegay huay chawal pani say nikal kr add krien.aur dhak kr pakayen.jb pani khushk honay k qareeb ho aur chawal phool jayen aur bubbles banna shru ho jayen tu bhari tawa pan k neechay rakh kr dam pr lga dein 5 minute aanch full tez rakhien jb tawa khoob garam ho jayay tu 5 say 7 minute low heat pr dum dien..
10 say 12 minute k baad dum say utarien aur raitay salad k sath garam garam serve krien..

Learn how to make best Mutton Yakhni Pulao Recipe, cooking at its finest by chef at Masala TV show. And boil mutton until water is reduced to half and mutton is tender. Delicious Mutton Yakhni Pulao is ready to serve. Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock. On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat.