Recipe: Tasty Ragda Patties

Ragda Patties.

You can cook Ragda Patties using 29 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Ragda Patties

1. Prepare ½ cup of Peas White.
2. You need 1 of Onion , finely chopped.
3. It's 3 tablespoons of Vegetable Oil.
4. You need 2 cloves of Garlic , minced.
5. You need 1 teaspoon of Ginger Grated.
6. It's 1 teaspoon of Cumin seeds (jeera).
7. It's 1 - 2 of Green Chilli , split in middle.
8. It's 1 teaspoon of Red Chilli Powder.
9. Prepare ½ teaspoon of Turmeric Powder.
10. Prepare 2 - 3 teaspoons of Chaat Masala Powder.
11. It's 2 teaspoons of Salt Black (or use regular salt) adjust for taste.
12. It's a pinch of Sugar.
13. It's 2 cups of Water (add enough water to cover the entire mixture plus ½ cup more).
14. It's 4 - 5 of Potatoes , well cooked, peeled and mashed.
15. It's 4 tablespoons of Coriander leaves finely chopped.
16. You need 2 teaspoons of Salt Black (or regular salt) adjust for taste.
17. It's 1 teaspoon of Black Pepper Ground.
18. Prepare a pinch of Sugar.
19. You need 2 teaspoons of Red Chilli Powder.
20. Prepare 2 teaspoons of Chaat Masala Powder.
21. You need 2 tablespoons of Cornstarch (cornflour).
22. It's a pinch of Baking Soda (optional).
23. Prepare ¼ cup of Breadcrumbs (more if the mixture is too sticky).
24. It's of Vegetable Oil.
25. Prepare ½ cup of Sweet Chutney water , diluted with some to make a liquid.
26. You need ½ cup of Green Chutney.
27. Prepare ½ cup of Onions finely chopped.
28. You need ½ cup of Sev (fried chickpea noodles for extra crunch).
29. You need of Coriander leaves , finely chopped.

Ragda Patties instructions

1. Soak the white pas in water overnight for it to sprout. This helps in cooking the peas easily. Wash and drain the peas..
2. In a pressure cooker, heat the oil and add cumin, chilli, garlic & ginger. Fry for a few seconds and add onions. Fry until lightly golden brown..
3. Add chaat powder, red chilli powder, turmeric powder, salt & sugar. Add the peas immediately and mix well with the spices..
4. Add the water and let it come to a boil. Taste and adjust for seasonings..
5. Close the pressure cooker lid and put the whistle on. Let it cook on for 10-12 whistles. Switch off flame. Let pressure release completely..
6. Open the lid and smash some of the peas with the back of your ladle. The peas should be extremely well cooked. If not, cook again for a few more whistles..
7. Remove the Ragda for use as required.
8. Follow the same procedure as above. But instead of pressure cooker, do it on a pan with high sides. Once the water comes to a boil, reduce flame to medium low, close with a lid and let it cook for 20 minutes. Open lid, stir everything well and cook again for 10 minutes. If mixture dries u, add more water. Keep cooking till you have well cooked peas..
9. To mashed potatoes, add the rest of the ingredients. Mix well. Taste and adjust for seasonings..
10. Form equal sized balls of the mixture. Gently press from the center to flatten out to make the patties..
11. You can deep fry the patties. Else heat 5-6 tablespoons of oil on a griddle. Add the formed patties. Let them cook on one side for 6-8 minutes on medium heat. Once it is cooked and ready, flip to other side and continue to cook for 4 minutes..
12. If the ragda mixture is not hot, add some water to liquify and microwave until it is hot. Add some chaat powder and mix well..
13. Place 1 or 2 patties on the plate..
14. Spoon over the ragda generously over the patties..
15. Also add the sweet & green chutney over the ragda.
16. Garnish with onions, sev and coriander.
17. Serve immediately.