Coconut laddu. Store coconut laddu in an airtight jar and refrigerate. Pour the condensed milk in a pan. Laddu (or laddoo) is an Indian sweet that is often prepared to celebrate festivals or household events such as weddings.
Just a few ingredients, a few minutes in the kitchen and you are ready for a heavenly experience with soft-on-bite.
Coconut And Jaggery Laddu Recipe, Nariyal, How To Make Coconut And Jaggery Laddu Recipe.
Coconut ladoos are a rich, sweet dessert-snack.
You can cook Coconut laddu using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Coconut laddu
- Prepare 1 cup of milkmaid.
- It's 150 gm of dedicated coconut.
- Prepare To taste of sugar.
- You need 100 gm of khoya.
- You need 2 pinch of cardamom powder.
It has the aroma of roasted coconut. Grated coconut and keep it ready. You can use desiccated coconut also. Heat a tsp of ghee and fry the grated coconut slightly.
Coconut laddu step by step
- Take a wok add dedicated coconut, dost it 2.minute, then add milk made and mix well..
- Add khoya and mix well..
- Now add sugar to taste and mix it well..
- Cooker 3..4 minute then switch off gas..
- Grece your hand with ghee and take a small portion of mixture and make small laddu..
Coconut Laddu can be made with both raw coconut or dried coconut. Coconut and Rava Ladoo ( Laddu). If you enjoy enjoy rava coconut ladoo, then try our other ladoo recipes like Besan Laddoo, Gaund Ke Ladoo and Churma Ladoo. Dry coconut powder or desiccated coconut with condensed milk is just enough to make these laddus. A popular festive sweet, these laddus are prepared with coconut, milk, and sugar, and are the perfect way to kick-start your Diwali celebrations!
